Food Engineering Department Food Engineering Department FALL SPRİNG Course Code Course Name T P ECTS Course Code Course Name T P AKTS FDE5101 Advanced Food Analysis Techniques 3 0 8 FDE5102 Food Proteins 3 0 8 FDE5107 Lactic Acid Bacteria in Food Industry 3 0 8 FDE5104 Advanced Dairy Chemistry and Biochemistry 2 0 6 FDE5109 Functional Foods 2 0 6 FDE5106 Advanced Microbiology Analysis Methods 3 0 8 FDE6107 Foodborne Pathogens I 3 0 10 FDE5110 Natural Food Antioxidants 3 0 8 FDE6104 Foodborne Pathogens II 3 0 10