HUT7104 / BROYLER KARKAS KALİTESİ

Kaynaklar

 
KAYNAK KİTAPLAR 
1TÜRKOĞLU M., SARICA M.,2014. Tavukçuluk Bilimi, Yetiştirme, Besleme Hastalıkla
22 Kannan, G., Heath,J.H., Wabeck,C.J., .Souza,M.C.P, Howe,J.C., Mench,J.A. 1997. Effects of Crating and Transport on Stress and Meat Quality Characteristics in Broilers. Poultry Science, 76:532-529
33 ECE, 2013. UNECE STANDARD Chicken meat and carcas (Carcaseses and Parts). United Nations Econamic for EUROPE, ECE/TRADE/ 355/REV.1.
44 Çiçekgil, Z. 2015. Ürün Raporu Kümes Hayvancılığı-2014, TGHB TEPGE
55 GUERRERO LEGARRETA, I., HUI, Y.H. 2010. Handbook of Poultry Science and Techonlogy, Volume 1. Primary Processing, WILEY
66 LENGERKEN, G.V., MAAK, S., , WICKE, M. 2002. Muscle metabolism and meat quality of pigs and poultry. VETERINARIJA IR ZOOTECHNIKA. T. 20 (42) 82-86
77 LONT, R.E., BROCKS, L., EIKELENBOOM, G. 1998. Muscle Fibre Type and Meat Quality. Meaat Science, 49, (Suple 1) s 219-229.