| | Knowledge and Skills Intended for Students to Aquire | Course Level |
| 1 | Learns the importance of roughage conservation methods in maintaining the quality and in animal nutrition and the preservation methods roughage | 3 |
| 2 | Knows about the factors affecting feed quality and feed value in roughage conserved with different methods | 3 |
| 3 | Knows about harvest and treatment methods of raughage in the field and mechanization | 3 |
| 4 | Knows about hay, silage and haylage making methods and factors affecting quality in these preservation methods, | 3 |
| 5 | Gains knowledge of feeding forage preserved by different methods to animals. | 3 |
| 6 | Gains the ability to decide which forage feed preservation method is to be used in different farm systems | 3 |