| | Knowledge and Skills Intended for Students to Aquire | Course Level |
| 1 | The rumen physiology , energy and nutrient requirements of beef cattle | 3 |
| 2 | The feeding breeding beef cattle and starting and finishing phase of fattening programmes of cattle | 3 |
| 3 | The alternative feed sources used in fattening; concentrated feeds, fodders | 3 |
| 4 | Silage, pastures, meadows and artificial pastures in feeding of fattening cattle. | 3 |
| 5 | The effect of feed processing techniques on feeding of beef cattle and acidosis | 3 |
| 6 | Economic feeding of fattening cattle. | 3 |