Niğde Ömer Halisdemir Üniversitesi Logo T.C. NIGDE UNIVERSITY
BOR FACULTY OF HEALTH SCIENCES - NUTRITION AND DIETETICS
COURSE DESCRIPTION
1. SEMESTER COURSES
Ders Tipi Ders Teorik Pratik AKTS
Compulsory ATA1015 ATATURK PRINCIPLES AND THE HISTORY OF REVOLUTION I 2 0 2
Atatürk İlkeleri ve İnkılâp Tarihi Dersinin Amacı İnkılap ve İnkılapla Alakalı Kavramlar Osmanlı Devletinin Yıkılışı XIX. Yüzyılda Osmanlı Devletinde Yenilik Hareketleri Osmanlı Devletinin Son Döneminde Devleti Kurtarmaya Yönelik Fikir Akımları XX. Yüzyıl Başlarında Osmanlı Devletinin Durumu Mondros Ateşkes Antlaşması Sonrası Memleketin Durumu Milli Mücadeleye Hazırlık Dönemi Büyük Millet Meclisinin Açılması ve Çalışmaları Büyük Millet Meclisinin Açılışından Sonraki Siyasi ve Askeri Gelişmeler Lozan Barış Antlaşması, Önemi ve Sonuçları
Compulsory BES1001 PRINCIPLES OF NUTRITION I 4 0 6
The importance of carbohydrates, proteins and lipids in a healthy diet, their chemical structure, properties, classification, functions, sources, daily intake recommendations, excessive intake. Individual food consumption records and physical activity recording methods.
Compulsory BES1003 GENERAL CHEMISTRY 2 4 5
Basic Concepts and Stoichiometry, Atomic Structure, Atomic Theories and the Periodic Table, Chemical Bonds, Molecular Geometry, Gases, Solutions and Their Properties, Thermochemistry, Chemical Kinetics, Chemical Equilibrium, Acids and Bases, Solubility
Compulsory BES1005 GENERAL MATHEMATICS 3 0 3
Preliminary knowledge and functions, limits and continuity, differentiation and derivation, applications of differentiaiton, Integration, definite integrals and their applications, transandantal functions, Integration techniques
Compulsory BES1009 CAREER PLANNING 1 0 1
It includes the introduction of the Department of Nutrition and Dietetics and its departments, the concepts of professional ethics and deontology, curricula, student responsibilities and regulations, dietitian profession, good professional practices, professional organizations, history of the profession and access to professional resources.
Elective BES1015 FUNDAMENTALS OF NUTRITION SCIENCES 2 0 2
This course; Nutrition and health, Carbohydrates, Protein and amino acids, Lipids and faty acids, Energy metabolism, Enzymes (Digestive juices), Water (Water), Minerals (Minerals: Sodium, Potassium), Minerals (Minerals: Iron, Iodine), Fat Soluble Vitamins: (Fat-soluble vitamins: A, D), Fat Soluble Vitamins: (Fat-soluble vitamins: E, K ), Water Soluble Vitamins: (Water - soluble vitamins thiamin, riboflavin), Water Soluble Vitamins: (Water - soluble vitamins vitamin B12, folic acid), Water Soluble Vitamins: (Water - soluble vitamins: vitamin C; subjects.
Elective BES1017 SOCIAL SCIENCE 2 0 3
Basic concepts and theories of sociology, The views and method of the pioneers and founders of sociology, Social changes occurring in the globalization process, Social class, status and social mobility, Risk Society, Consumption Society, Network society, Surveillance Society and It covers social control mechanisms.
Elective BES1019 MARBLING 1 1 3
Kitre soak, soil paint to crush, to set Tragacanth water, water-gall to set the paint, making marbling Battal, tide, Shawl, Scratching, nightingale's nest, Porphyry, Light, To make floral marbling, Marbling paper drying, Marbling paper mühre
Elective BES1021 YOGA 1 1 3
The beginner level of yoga practice introduces , provides information about its philosophy, teaches the practice technique, breathing and relaxation techniques.
Elective BES1023 2 0 3
Compulsory BES1025 BASIC COMPUTER 0 2 2
Bilgisayara Giriş ve Donanım, İşletim Sistemleri ve Uygulama Yazılımları, Windows İşletim Sistemi, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, İnternet Kullanımı, Bilişim Teknolojileri
Compulsory TDL1011 TURKISH LANGUAGE I 2 0 2
Dil ve Diller: Dil Millet İlişkisi, Dil Kültür İlişkisi Yeryüzündeki Diller ve Türk Dilinin Dünya Dilleri arasındaki Yeri; Kaynakları bakımından Dil AileleriTürk Yazı Dilinin tarihi gelişimi; Eski Türkçe, Orta Türkçe, Divanü Lügat-it Türk, Atabetü'l- Hakayık, Harezm Türkçesi, Eski Türkiye Türkçesi (Eski Anadolu Türkçesi) ; Yeni Türkçe Dönemi, Modern Türkçe Dönemi, Batı, Güney Batı Türkçesi) , Türkiye Türkçesi, Doğu ( Kuzey ) Doğu Türkçesi) , KaratayTürkçesi, Ses Bilgisi (FONETİK) , Ses ve sesin oluşumu, büyük ve küçük ünlü uyumu, Türkçedeki başlıca ses olayları; Türkçe'nin ses özellikleri, Türkçe'nin hece yapısı, cümle vurgusu. Şekil Bilgisi (MORFOLOJİ- BİÇİM BİLGİSİ) , şekil bakımından kelimeler, kökler, gövdeler, ekler (yapım ekleri, çekim ekleri) , anlatım ve vazifeleri bakımından kelimeler; isimler, sıfatlar, zamirler, fiiller, fiil çekimi, şekil ve zaman ekleri, fiilimsiler, edatlar, fiilden türeyenler ve isimden türeyenler, anlam bilimi; kelimede anlam, kelimenin anlam çerçevesi
Compulsory YDL1013 FOREIGN LANGUAGE I 3 0 3
Öğrencilerin, somut ihtiyaçları dile getiren günlük hayatta sık kullanılan ifadeleri ve basit cümleleri anlayabilmeleri ve bunlarla kendilerini ifade edebilmeleri, kendilerini ve başkalarını tanıtabilmeleri, başka insanların kişisel bilgilerine yönelik sorular sorabilmeleri ve bu tür sorulara yanıt verebilmeleri için gerekli temel konuları ( verb to be, Simple Present, can, can't, a/an, some, any, object pronouns, there is / are, have got, past of to be, Simple Past, etc.) içermektedir.
2. SEMESTER COURSES
Ders Tipi Ders Teorik Pratik AKTS
Compulsory ATA1016 ATATÜRK PRINCIPLES AND THE HISTORY OF REVOLUTION II 2 0 2
Türk İnkılâp Hareketleri, Atatürk Dönemi Türk Dış Politikası, Türk İnkılâbının Temel İlkeleri (Atatürk İlkeleri), Bütünleyici İlkeler, Atatürk’ün Hastalığı ve Ölümü, İsmet İnönü’nün Cumhurbaşkanı Seçilmesi ve İsmet İnönü Dönemi (1938–1950), II. Dünya Savaşı, Demokrat Parti İktidarı ve Adnan Menderes Dönemi (1950–1960), Askeri Darbeler ve Türkiye Cumhuriyeti (1960–1980), 12 Eylül 1980 Darbesi ve Sonrasında Türkiye
Compulsory BES1002 ORGANIC CHEMISTRY 3 0 3
Atoms and Molecules, Orbital?s and Bond, Structural isomerism and alkanes, Stereochemistry, Alkyl Halides, substitution and elimination reactions, Free radicals and radical reactions, Alcohols, ethers, epoxides, sulphides, Alkenes and alkyns, use of spectroscopic methods in structure elucidation.
Compulsory BES1004 BASIC PSYCHOLOGY 2 0 2
This course includes the history and definition of psychology, and the areas of interest and approaches of its sub-disciplines engaged in basic science work.
Compulsory BES1006 SOCIETY AND HEALTH 2 0 2
Introduction to demography, Definitions, Data sources, Methods, Population size, structure and composition, Fertility, factors affecting fertility, Mortality, Migration, Urbanization Maternal and child health, Nutrition and anthropometric indicators. Relationship between population, nutrition and health
Compulsory BES1008 MEDICAL BIOLOGY AND GENETICS 2 0 2
System of living organisms, biomolecules, cell structure and functions, energy metabolism, quality of genetic material, DNA packaging and structure of chromosome, RNA structure, synthesis and function, genetic code and protein synthesis, basic principles of inheritance and Mendelian inheritance in single gene diseases, cell cycle and cell division, mutation, nutritional genes and importance of biotechnological productsAdverb Clauses, Analysis Studies.
Compulsory BES1010 PRINCIPLES OF NUTRITION II 2 4 6
The importance, structure, properties, classification, functions, sources, daily intake recommendations, insufficiency, excessive intake and toxicity of vitamins and minerals in healthy nutrition. Vitamin and mineral content of foods, nutrient losses during preparation and cooking methods, application of some basic and traditional recipes in accordance with the nutritional principles in the laboratory environment.
Compulsory BES1012 NUTRITION ANTHROPOLOGY 2 0 2
Anthropological factors affecting nutrition, Origin and basic characteristics of the human diet, Changes in nutritional habits in the historical process.
Elective BES1020 WORLD CUISINE 2 0 3
In the content of this course; Techniques and dishes in French cuisine, Italian cuisine dishes, dishes suitable for Far Eastern and Asian cuisine, Spanish cuisine dishes, Mexican cuisine dishes, Middle Eastern cuisine, Middle Eastern cuisine dishes, Anatolian cuisine culture, Anatolian cuisine dishes, overseas country cuisine and dishes, Research on new recipe, designing a new recipe, evaluating a new recipe, presenting the newly made meal to taste, photographing the prepared meal will be covered.
Elective BES1022 FOOD PRESERVATION METHODS 2 0 3
Course Content - Turkish Potential biological and chemical toxic substances and their preservation methods
Elective BES1024 SIGN LANGUAGE 0 2 3
Basic concepts related to sign language; sign language, history and characteristics; letters in sign language; phonology, the internal structure of sign, synchrony and concatenation, hand alphabet in terms of phonology, morphology in sign language, syntax; word order, sentence types; interrogative sentences in sign language; semantics, meaning and reference, types of meaning, idioms in sign language; conversation with the sign language.
Elective BES1026 PILATES 0 2 3
Pilates history, introduction of pilates exercises and stages and determination of their usage areas
Elective BES1028 MEDICAL FIRST AID 2 0 3
Elective BES1030 COMMUNICATION SKILLS 2 0 3
Compulsory TDL1012 TURKISH LANGUAGE II 2 0 2
Kelime grupları, kelimelerin gerçek, yan ve mecaz anlamları, Deyimler, ikilemeler, terimler, dil yanlışları, Türkçenin cümle yapısı, cümle öğeleri, cümle çözümlemeleri, roman, makale, deneme, şiir gibi yazılı anlatım türleri, sunum, rapor ve tutanak örnekleri, dilekçe, iş mektubu ve Özgeçmiş (CV) yazma, karşılıklı konuşma ve tartışma gibi anlatım türleri
Compulsory YDL1014 FOREIGN LANGUAGE II 3 0 3
Öğrencilerin, güncel hayatla ilgili cümleleri ve sıkça kullanılan ifadeleri anlayabilmeleri (kendileri, aileleri, iş ve yakın çevreleri, alışveriş vb. ile ilgili bilgileri), gerekli durumlarda anlaşılır ve bildik konuların doğrudan aktarımını yapabilmeleri, temel seviyedeki anlatımlarla kendilerini, eğitimlerini, yakın çevrelerini ve doğrudan ihtiyaca yönelik durumlarını anlatabilmeleri için Yabancı Dil I dersini temel alan ve devamı olan konuları (Present Continuous, adverbs of manner, comparison of adjectives, superlative adjectives, prefer + noun/-ing form, will, Present Perfect, have to/ don’t have to, wh- questions, be going to for intentions and plans, infinitive of purpose, verbs + infinitive/-ing form etc.) içermektedir.
3. SEMESTER COURSES
Ders Tipi Ders Teorik Pratik AKTS
Compulsory BES2001 ANATOMY I 2 0 4
Giving general human anatomy systematically and functionally with theoretical lessons, studying through anatomy atlases Introduction to anatomy, general information about bones, muscles, joints, Upper extremity bones, joints and muscles, Upper extremity vessels and nerves, Lower extremity bones, joints and muscles Lower extremity bones, joints and muscles Extremity vessels and nerves, Skull bones, Chest wall anatomy and diaphragm, Anterior and lateral regions of the neck, Nose, Larynx, main trachea, lungs, thoracic membrane and mediastinum, Heart, Oral cavity, masticatory muscles and jaw joint, Pharynx, esophagus , Anatomy of the anterior abdominal wall, peritoneum and its parts, Stomach Small intestines, Large intestines Pancreas and spleen, Liver and portal system.
Compulsory BES2003 PHYSIOLOGY I 2 0 4
Explaining the physiology of body cells, tissues, organs and systems, Cell Physiology, Peripheral Nerve Physiology, Muscle Physiology, Blood Physiology, Circulatory Physiology, Respiratory Physiology will be explained.
Compulsory BES2005 NUTRITIONAL CHEMISTRY AND ANALYSIS I 2 3 6
Solutions and colloid systems, the structure and classification of carbohydrates, proteins and fats, their chemical properties, the structure and classification of enzymes, their presence in foods and their use in the food industry, the properties and functions of pigments and flavor and odor elements will be explained.
Compulsory BES2007 NUTRITIONAL BIOCHEMISTRY I 3 0 5
Carbohydrate, lipid and protein metabolism, hormone and enzyme functions, nucleic acid metabolism, metabolic regulation and integration Basic concepts-Metabolic control and introduction to metabolism, Carbohydrates, Lipids, Proteins, Regulation of food intake and energy metabolism, Metabolic Integration, Clinical Biochemistry.
Compulsory BES2009 GENERAL MICROBIOLOGY 2 2 5
Introduction to Microbiology and Classification / Structure and Appearance of Bacteria, Reproductive Characteristics and Metabolism of Bacteria / Bacterial Genetics / Structure of Rickettsia, Chlamydia and Mycoplasma, Characteristics of Viruses, General Characteristics of Fungi / General Characteristics of Parasites, Sterilization and Disinfection, Antibacterial Agents, Environmental Microbiology Transmission Routes, Pathogenesis and Normal Flora, Transmission Routes of Infectious Agents, Introduction to Immunology, Structure of the Immune System, Natural Immune Mechanisms / Acquired Immune Mechanisms, Digestive Transmitted Infection Factors and Food Poisoning will be covered.
Compulsory BES2011 ACADEMIC READING AND WRITING SKILLS 2 0 2
This course; It helps students develop better speaking, writing and understanding of English in an academic context.
Elective BES2019 INTRODUCTION TO NUTRITION 2 0 2
It includes students' learning about foods and micro or macro nutrients and increasing their English proficiency, examining foods and micro or macro nutrients using English resources.
Elective BES2021 WORKERS NUTRITION 2 0 2
Occupational health and safety, energy and nutrient needs according to occupational groups, nutrition principles and practices of workers in and out of the workplace, menu preparation principles according to occupational groups.
Elective BES2023 SPECIALTY FOODS TECHNOLOGY 2 0 2
Processes for Processing and Storage of Sugar, Confectionery, Chocolate, Tea and Coffee.
4. SEMESTER COURSES
Ders Tipi Ders Teorik Pratik AKTS
Compulsory BES2002 ANATOMY II 2 0 4
Giving general human anatomy systematically and functionally with theoretical courses, studying by seeing through anatomy atlases, posterior abdominal wall, plexus lumbosacralis, endocrine glands. Kidneys and Ureters, Bladder and Urethra, Pelvis and perineum, Female reproductive organs, Male reproductive organs, Fluid system, General body arteries, General body veins, Access to the central nervous system Spinal cord, Brain stem Cerebellum, Cerebral nerves Diencephalon, Telencephalon, Autonomic nervous system , Central nervous system arteries-veins, sinuses, ventriculus and membranes, Eye socket, eye and visual pathways. Ear, hearing and balance ways will be explained.
Compulsory BES2002 ANATOMY II 2 0 3
Giving general human anatomy systematically and functionally with theoretical courses, studying by seeing through anatomy atlases, posterior abdominal wall, plexus lumbosacralis, endocrine glands. Kidneys and Ureters, Bladder and Urethra, Pelvis and perineum, Female reproductive organs, Male reproductive organs, Fluid system, General body arteries, General body veins, Access to the central nervous system Spinal cord, Brain stem Cerebellum, Cerebral nerves Diencephalon, Telencephalon, Autonomic nervous system , Central nervous system arteries-veins, sinuses, ventriculus and membranes, Eye socket, eye and visual pathways. Ear, hearing and balance ways will be explained.
Compulsory BES2004 PHYSIOLOGY II 2 0 3
Explaining the physiology of body cells, tissues, organs and systems, Excretory Physiology, Digestive Physiology, Endocrine System Physiology, Metabolism Physiology, Central Nervous System Physiology, Sensory Physiology
Compulsory BES2004 PHYSIOLOGY II 2 0 4
Explaining the physiology of body cells, tissues, organs and systems, Excretory Physiology, Digestive Physiology, Endocrine System Physiology, Metabolism Physiology, Central Nervous System Physiology, Sensory Physiology
Compulsory BES2006 NUTRITIONAL CHEMISTRY AND ANALYSIS II 3 2 4
Subjective and objective methods used in the evaluation of food quality and nutritional quality, milk and dairy products, meat and products, eggs, vegetables and fruits, cereals, tea, coffee, etc. compositions, functional and structural properties of food and beverages, bioactive nutritional components and functional nutrients, genetically modified foods
Compulsory BES2006 NUTRITIONAL CHEMISTRY AND ANALYSIS II 2 3 6
Subjective and objective methods used in the evaluation of food quality and nutritional quality, milk and dairy products, meat and products, eggs, vegetables and fruits, cereals, tea, coffee, etc. compositions, functional and structural properties of food and beverages, bioactive nutritional components and functional nutrients, genetically modified foods
Compulsory BES2008 NUTRITIONAL BIOCHEMISTRY II 3 0 4
Fat and water-soluble vitamins, vitamin-like substances, minerals, water and electrolytes, metabolism in satiety and hunger, Vitamin and Mineral Metabolism Overview, Niacin, Riboflavin, Thiamine, Folate and Choline, Vitamins B12 and B6, Biotin, Pantothenic acid, C and Vitamins K, Vitamins E, A and D, Calcium, Phosphorus and Magnesium, Sodium, Chloride and Potassium, Body Fluids and Water Balance, Iron, Zinc, Copper and Manganese, Iodine and Selenium, Fluoride, Sulfur, Cobalt, Molybdenum and Bioactive Trace Elements will be explained.
Compulsory BES2010 NUTRITIONAL MICROBIOLOGY 2 2 4
Survival and death of microorganisms, biosecurity, Meat, poultry and seafood spoilage, Milk and dairy products spoilage, Fruit and vegetables spoilage, nuts and grains spoilage, Foodborne pathogenic bacteria, Toxigenic fungi, Epidemiology of foodborne diseases, Foodborne viral pathogens and Prions, Food and waterborne parasites, Advanced techniques in food microbiology will be explained.
Compulsory BES2012 MENU PLANNING 2 0 2
Menu concept, development and menu planning principles, Menu Types, Menu cards and menu marketing efforts in commercial enterprises, Standard recipes, Menu planning in pre-school and primary education, Menu planning in adolescents-menu planning in workers, Menu planning in elderly and vegetarians, Menu planning in athletes, Diseases menu planning, pricing methods of the menus will be explained.
Compulsory BES2014 MOTHER AND CHILD NUTRITION 2 2 4
Within the scope of this course; The importance of infant and child nutrition in our country, nutrition in pregnancy and lactation, nutrition in childhood and adolescence, nutrition in premature babies, monitoring of growth will be discussed. It is a course in which mother and child nutrition, monitoring of growth and development in healthy children according to age groups, healthy nutrition practices in infancy and childhood are learned.
Elective BES2020 PHYSIOPATOLOGY 2 0 2
Occupational health and safety, energy and nutrient needs according to occupational groups, nutrition principles and practices of workers in and out of the workplace, menu preparation principles according to occupational groups
Elective BES2022 FOOD ADDITIVES 2 0 2
With the food additives course; Considerations in the use of food additives, Classification of additives used in the food industry (antioxidants, acidity regulators, emulsifiers, gums, preservatives, flavoring agents, flavor enhancers, colorants, chelating agents, sweeteners, anti-caking agents, flour processing agents, bulking agents, propellants) gases, blowing agents, foaming agents, antifoaming agents, humectants, polishing agents, firming agents and stabilizers) and are intended to be studied.
Elective BES2024 WORKERS NUTRITION 2 0 2
Occupational health and safety, energy and nutrient needs according to occupational groups, nutrition principles and practices of workers in and out of the workplace, menu preparation principles according to occupational groups
Elective BES2026 HEALTHY FOOD CHOICE 2 0 2
Importance of food selection in adequate and balanced nutrition, Biological, economic, physical, social and psychological factors affecting food choice, Healthy food and its properties, healthy food selection in different groups, Functional foods and their effects on health
Elective USD3079 2 0 5
5. SEMESTER COURSES
Ders Tipi Ders Teorik Pratik AKTS
Compulsory BES3001 DETERMINATION OF NUTRITIONAL STATUS IN THE COMMUNITY 3 0 4
Community nutrition, community health dietitian and nutritional epidemiology, Methods of determining nutritional status, Anthropometric measurements, Clinical symptoms, Biochemical and biophysical methods, Food consumption studies, Health statistics; Age-specific mortality and morbidity rates, etc., nutritional status screening tests/tools, application of anthropometric measurements, application, evaluation and reporting of individual food consumption research will be explained.
Compulsory BES3003 COLLECTIVE NUTRITION SYSTEMS I 3 0 4
Mass nutrition and its importance, TBS system types-new production systems, management and organization, kitchen/dining hall planning, tools used in TBS, menu management and control, standard meal tariffs and inspection, purchasing and storage techniques, occupational safety issues will be explained.
Compulsory BES3005 NUTRITION EDUCATION AND COUNSELING 2 0 2
Definition and principles of education, education methods and tools, communication techniques while teaching, basic features of adult and child education, basic principles and practices of behavior modification therapy, preparation of educational materials, expression, demonstration of educational model examples, students preparing and presenting educational tools and modules, A suggested book will be read and discussed in class.
Compulsory BES3007 NUTRITIONAL THERAPY IN PEDIATRIC DISEASES I 3 2 5
Case follow-up in the clinic, acute gastroenteritis, malnutrition, lactose intolerance-other carbohydrate malabsorption, celiac disease and other protein malabsorption, food allergies, enteral-parenteral nutrition, nutritional treatments in oncological diseases.
Compulsory BES3009 DIET THERAPY IN DISEASES I 3 2 5
To teach obesity, eating disorders, Diabetes Mellitus, Metabolic Syndrome, Reactive hypoglycemia, coronary heart diseases, hypertension, gastrointestinal system diseases, enteral-parenteral nutrition, etiology, complications, clinical symptoms and medical nutrition treatments, and make practical applications about nutritional therapies.
Compulsory BES3011 SCIENTIFIC RESEARCH METHODS 2 0 2
Introduction to Research Techniques, Types of Research, Creating Questionnaire/Information Form, Data Collection, Writing Research Reports will be explained and presentation of research reports will be evaluated.
Compulsory BES3013 OCCUPATIONAL HEALTH AND SAFETY 2 0 2
To follow the innovations in the field of nutrition and dietetics and to present the current information in the field of nutrition and dietetics as a report.
Elective BES3021 DIETETICS 2 0 2
With this course; It is aimed to provide training that will help the current literature on Nutrition and Dietetics to be scanned correctly and to understand English articles. It is a course covering terms, current articles and topics related to Nutrition and Dietetics.
Elective BES3023 FOOD DRUG INTERACTION 2 0 2
With this course; Drug metabolism in terms of nutrition, The general effect of drugs on macro and micronutrients, The effect of drug intake on carbohydrate, protein and lipid metabolism, Drinks, alcohol and caffeine intake-drug interaction, Interactions of vitamins with drugs, Interactions of minerals with drugs, Interactions with drugs used in cardiovascular diseases, Gastrointestinal system Interactions with drugs used in diseases, Drug interactions in enteral and parenteral nutrition, Drug interactions in special cases, Food interactions with important drug groups, Herb/Herbal Product-Drug Interactions, Supplementary nutritional supplements and drug interactions, General Evaluation; includes topics.
Elective BES3025 MENU PLANNING IN PRIVATE GROUPS 2 0 2
Within the scope of this course; Definition and importance of mass nutrition, the importance of menu planning in adequate and balanced nutrition, menu types, Factors to be considered in menu planning, Menu model development stages and principles, Menu planning principles for preschool children, Menu planning principles for school children, Nursery Evaluation and menu planning application of kindergarten and full-time school menus, Menu planning principles for nursing homes, Menu planning principles for workers, Evaluation of menus prepared for nursing homes and workers in various business lines and menu planning application, Menu planning principles for athletes, Vegetarian and menu planning principles for various nutritional habits, Evaluation of menus prepared for athletes and vegetarians and menu planning application, Diet menu planning principles, menu planning application for hospitals, General Review; includes topics.
Elective BES3027 NUTRITION IN THE ELDERLY 2 0 2
Factors affecting food consumption in old age, importance of nutrition, nutritional and nutrient requirements, evaluation of nutritional status, nutritional deficiency diseases in the elderly, evaluation of nutritional status and healthy nutrition recommendations for the protection, improvement and development of elderly health.
Elective USD3051 CURRENT BIOTECHNOLOGY 3 0 5
Elective USD3053 HISTORY OF ART 3 0 5
Elective USD3055 PROFESSIONAL ENGLISH 3 0 5
Elective USD3057 3 0 5
Elective USD3059 WEB DESIGN FOR EVERYONE 2 0 5
Elective USD3061 PROJECT PROCESSES AND MANAGEMENT 2 0 5
Elective USD3071 ARABIC RELIGIOUS AND LITERATURE MYTHS 2 0 5
Elective USD3073 METHODS OF MEMORYING THE QURAN 2 0 5
Elective USD3077 DIETETICS 2 0 5
Elective USD3079 MENU PLANNING IN SPECIAL GROUPS 2 0 5
Elective USD3081 REPRODUCTIVE HEALTH FOR YOUTH 2 0 5
Elective USD3083 SELF KNOWLEDGE AND AWARENESS 2 0 5
Elective USD3085 HEALTHY LIFE AND PROTECTION FROM DISEASES 2 0 5
Elective USD3087 SCIENTIFIC PROJECT PREPARATION AND REPORTING 2 0 5
Elective USD3089 2 0 5
6. SEMESTER COURSES
Ders Tipi Ders Teorik Pratik AKTS
Compulsory BES3002 NUTRITIONAL PROBLEMS AND EPIDEMIOLOGY IN SOCIETY 3 0 3
Nutritional problems and epidemiology in Turkey and in the world, protein-energy malnutrition, obesity, diet-related chronic diseases, iron deficiency anemia, iodine deficiency diseases, dental caries, zinc deficiency, rickets, osteomalacia, osteoporosis, vitamin deficiencies, folic acid deficiency etc. . and epidemiology, nutrition of the elderly, management of nutrition in disaster situations, nutritional supplements and nutritional enrichment, nutritional genomics in public health, national food and nutrition plans and policies will be explained.
Compulsory BES3004 FOOD CONTROL AND LEGISLATION 2 0 2
Basic concepts of food quality control and legislation, legal regulations regarding food in Turkey and in the world, factors that impair food safety; effects on health and related legal regulations will be explained.
Compulsory BES3006 COLLECTIVE NUTRITION SYSTEMS II 3 0 3
Commercial enterprises in mass nutrition systems and organization / kitchen staff in these enterprises, kitchen / restaurant plan in commercial enterprises, a wide range of preparation and cooking methods, service methods, hygiene / HACCP, ISO 22000, cost control.
Compulsory BES3008 NUTRITIONAL THERAPY IN PEDIATRIC DISEASES II 3 2 5
Enteral and parenteral nutrition, prematurity, cystic fibrosis, hereditary metabolic diseases, neoplastic diseases, infectious diseases, neurological diseases and nutritional treatments.
Compulsory BES3010 DIET THERAPY IN DISEASES II 3 2 5
Topics of Infection, AIDS, Cancer and Nutrition, Kidney Diseases and Nutrition, Liver Diseases and Nutrition, Burns, Pre-Postop Nutrition, Test Diets, Drug-Food Interaction, Allergy and Nutrition, Some Neurological-Psychiatric Diseases and Nutrition, Enteral and Parenteral Nutrition will be explained.
Compulsory BES3012 INNOVATIONS IN NUTRITION SCIENCE 2 0 3
To follow the innovations in the field of nutrition and dietetics and to present the current information in the field of nutrition and dietetics as a report.
Compulsory BES3014 BIOSTATISTICS 3 0 3
Introduction to biostatistics, Descriptive statistics, Data entry and evaluation with SPSS package program, Table and graph making methods, Probability distributions, Hypothesis testing.
Elective BES3022 FOOD AND PERSONNEL HYGIENE 2 0 2
Definition of hygiene and sanitation, hygiene-quality relationship, importance of hygiene in mass nutrition systems, hygiene risks, precautions, food hygiene, personal hygiene, hand washing, ISO 22000 Food Safety Management System
Elective BES3024 SPORTS NUTRITION 2 0 2
Within the scope of this course; To teach the basic principles of nutrition, which is an important part of sports performance, nutritional practices to increase performance and ergogenic supports. In addition, it is aimed to learn the nutritional characteristics of athletes in special situations and the principles of nutrition according to competition periods. Interaction of exercise, nutrition and health, energy and macronutrients of athletes, micronutrients of athletes, nutritional characteristics before, during and after training / competition, the importance of fluid consumption, ergogenic aid, body composition and weight control, nutritional properties in exercise under different conditions.
Elective BES3026 DIETETIC PRACTICE PRINCIPLES AND ISSUES 2 0 2
With this course; Knowing the practices that a dietitian should do in solving nutritional problems encountered in clinics for adult diseases, students will learn about nutrition problems encountered in adult hospitals and will learn solutions for these problems.
Elective BES3028 EXERCISE PHYSIOLOGY 2 0 2
Within the scope of this course; cardiovascular system and exercise, cardiovascular regulation, evaluation of functional capacity, measurement of energy capacity, aerobic and anaerobic training, pulmonary system and musculoskeletal system physiology will be learned.
Elective USD3050 RECENT DEVELOPMENTS IN PHYSICS 3 0 5
Elective USD3052 CIVILIZATION HISTORY 3 0 5
Elective USD3054 DECISION MAKING TECHNIQUES 3 0 5
Elective USD3056 CURRENT ISSUES IN FINANCE 3 0 5
Elective USD3060 NATURAL DISASTERS 2 0 5
Elective USD3066 SAIR AND ITS RESOURCES 2 0 5
Elective USD3068 MAIN SUBJECTS OF THE QUR'AN 2 0 5
Elective USD3070 CLOTHING HISTORY 2 0 5
Elective USD3072 FOOD AND STAFF HYGIENE 2 0 5
Elective USD3074 ATHLETE NUTRITION 2 0 5
Elective USD3078 FIGHTING ADDICTION AND ADDICTION 2 0 5
Elective USD3080 CURRENT AND POPULAR MUSIC 2 0 5
7. SEMESTER COURSES
Ders Tipi Ders Teorik Pratik AKTS
Seminar BES4001 SEMINAR I 0 2 2
The aim is to plan and conduct individual research on current issues related to food, nutrition and dietetics. It includes the processes of planning the thesis work, literature research, conclusions, discussion, summary and references, and presentation as a seminar on the subject chosen by the student under the supervision of his/her advisor.
Compulsory BES4003 COLLECTIVE NUTRITION SYSTEMS APPLICATION COURSE 2 12 9
Within the scope of this course; orientation, information about the places where the application will be made, the start of the application, the evaluation of the application; includes topics.
Compulsory BES4005 CLINICAL ADULT NUTRITION PRACTICE COURSE 2 12 9
With this course; It includes having information about diseases that can be encountered in adults and learning the nutritional therapy and diet planning principles specific to these diseases and individuals.
Compulsory BES4007 GRADUATION STUDY I 0 2 4
Elective BES4021 APPLIED NUTRITION I 2 0 2
With this course; It is aimed to learn the definitions of clinical nutrition, the basic principles of practice and to obtain information on clinical nutrition. Covers lecture topics on nutrition-related terms, clinical nutrition, and clinical practice.
Elective BES4023 OBESITY AND NUTRITION 2 0 2
Definition of obesity, causes, treatment methods, obesity in children, obesity in the elderly, obesity in the world, obesity in Turkey and the fight against obesity in the future
Elective BES4025 ENTERAL AND PARENTERAL NUTRITION 2 0 2
Within the scope of this course; Evaluation of the patient's nutritional status I, Evaluation of the patient's nutritional status II, Definition of enteral nutrition, history, Enteral nutrition indications, Enteral nutrition routes, Enteral nutrition contraindications, Enteral nutrition products and their properties, Enteral nutrition product selection, Parenteral nutrition definition, history, Parenteral nutrition indications ,Parenteral nutrition ways,Parenteral nutrition contraindications,Parenteral nutrition products and their properties,Parenteral nutrition product selection,Parenteral nutrition product selection; topics will be covered.
Elective BES4027 FUNCTIONAL FOODS 2 0 2
Within the scope of this course; Definition of functional food and nutrient component, classification of functional food components, legal regulations on functional foods and market place of functional foods. Functional Nutrient Concept, Functional Nutrient Definition, Development Process of Functional Foods, Classification of Functional Foods According to Bioactive Components, Probiotics and Health, Prebiotics and Health, Plant sterols, stanols and health, Polyphenols and Health I, Phenolic acids, Flavonoids: Catechins, Anthocyanidins, and Health, Sulfur Compounds (Glucosinolates, Allicins) and Health, Carotenoids and Health, Fatty Acids (n-3 Polyunsaturated Fatty Acids, Monounsaturated Fatty Acids, Conjugated Linoleic Acid) and Health, National And International Regulations Regarding Functional Foods, Functional Foods: Dietician's Responsibilities will be discussed.
Elective BES4029 MEDICINAL AND AROMATIC PLANTS IN NUTRITION 2 0 2
Elective USD4053 HISTORY OF SCIENCE 3 0 5
Elective USD4055 CURRENT ISSUES IN BUSINESS 3 0 5
Elective USD4057 CURRENT ISSUES IN FINANCE 3 0 5
Elective USD4059 ROBOTIC CODING 2 0 5
Elective USD4061 CLIMATE CHANGE AND ITS IMPACTS 2 0 5
Elective USD4067 ISLAM, HUMAN RIGHTS AND DEMOCRACY 2 0 5
Elective USD4069 TODAY'S WORD PROBLEMS 2 0 5
Elective USD4071 HISTORY OF JEWELERY ART 2 0 5
Elective USD4073 EXPERIMENTAL ART 2 0 5
Elective USD4077 OBESITY AND NUTRITION 2 0 5
Elective USD4079 FUNCTIONAL FOODS 2 0 5
Elective USD4081 HEALTH TOURISM 3 0 5
Elective USD4083 HOME ACCIDENTS PREVENTION AND SAFETY IN CHILDREN 2 0 5
8. SEMESTER COURSES
Ders Tipi Ders Teorik Pratik AKTS
Compulsory BES4002 GRADUATION STUDY II 0 2 5
The aim is to plan and conduct individual research on current issues related to food, nutrition and dietetics. It includes the processes of planning the thesis work, literature research, conclusions, discussion, summary and references, and presenting it in a report on the subject chosen by the student's supervisor.
Compulsory BES4004 CLINICAL CHILD NUTRITION PRACTICES 2 12 9
With this course; Newborn-infancy, school age and adolescent nutrition, nutrition in malabsorption diseases, nutrition in children with type 1 diabetes, nutrition in congenital metabolic diseases, protein-energy malnutrition nutrition, enteral-parenteral nutrition will be given.
Compulsory BES4006 COMMUNITY NUTRITION PRACTICES 2 12 9
Within the scope of this course; Definition and content of community nutrition, Nutrition epidemiology, Institutions and organizations that carry out worldwide studies on community nutrition and their duties, Methods of determining nutritional status, Gold standards used in nutritional anthropometry, Problems related to nutrition in the community, Clinical manifestations of malnutrition, Biomarkers: Biochemical methods, Biomarkers: Hematological methods, Health statistics, Age-specific mortality and morbidity rates, Food consumption studies, Ecological factors, Evaluation of homework; topics will be discussed.
Compulsory BES4008 SEMINAR II 0 2 3
Elective BES4022 BIOCHEMISTRY OF NUTRITION-RELATED DISEASES 2 0 2
Within the scope of this course; Nutritional biochemistry overview-I, Nutritional biochemistry overview-II, Nutrition and disease relationship-I Nutrition and disease relationship-II, Biochemical and metabolic changes and nutrient relationship in obesity-I, Biochemical and metabolic changes and nutrient relationship in obesity-II , Biochemical and metabolic changes and nutrient relationship in diabetes-I, Biochemical and metabolic changes and nutrient relationship in diabetes-II, Biochemical and metabolic changes and nutrient relationship in malnutrition, Biochemical and metabolic changes and nutrient relationship in cardiovascular diseases-I, Cardiovascular diseases biochemical and metabolic changes and nutrient relationship-II, Biochemical and metabolic changes and nutrient relationship in cancer, Biochemical and metabolic changes and nutrient relationship in case of burns, trauma and stress, Biochemical and metabolic changes and nutrient relationship in case of infection, sepsis it will burn.
Elective BES4024 PROFESSIONAL ENGLISH 2 0 2
Within the scope of this course; Based on Nutrition and Dietetics course content, solving problems with terminological information about their branches, case and/or topic presentations to be supported visually, improving language use and assimilation skills in line with translations from Turkish to English and English to Turkish, Considering the basic elements they may encounter in the business or academic environment; CV software, presentation skills and ability to express themselves in a foreign language, the basic content of this course will be explained.
Elective BES4026 BAKERY AND CEREAL PRODUCTS 2 0 2
Within the scope of this course; classification and definitions of cereals, chemical composition of cereals, bakery products and definitions, raw materials and their properties, auxiliary substances and their properties, formulations and production methods of bakery products; bread making technology; leavened products; cake, cookie and pastry making technology; production of tarts and pizzas; Frozen dough products, quality control and preservation methods in bakery products will be discussed.
Elective BES4028 APPLIED NUTRITION II 2 0 2
With this course; It is aimed to learn the definitions of clinical nutrition, the basic principles of practice and to obtain information on clinical nutrition. Covers lecture topics on nutrition-related terms, clinical nutrition, and clinical practice.
Elective BES4030 MEDICINAL AND AROMATIC PLANTS IN NUTRITION 2 0 2
Elective USD4052 POLITICS AND CULTURE 3 0 5
Elective USD4056 GAME PROGRAMMING 2 0 5
Elective USD4066 THE HISTORY OF THE SPREAD OF ISLAM 2 0 5
Elective USD4068 CHARACTER AND VALUES EDUCATION 2 0 5
Elective USD4070 CREATING PERSONAL STYLE IN CLOTHING 2 0 5
Elective USD4072 EXHIBITION MAKING 2 0 5
Elective USD4074 BAKERY AND GRAIN PRODUCTS 2 0 5
Elective USD4076 MEDICINAL AND AROMATIC PLANTS IN NUTRITION 2 0 5
Elective USD4078 COMMUNITY SERVICE PRACTICES 2 0 5
Elective USD4080 REPRODUCTIVE HEALTH IN RISKY GROUPS 2 0 5