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NİĞDE VOCATIONAL SCHOOL OF SOCIAL SCIENCES / COOKERY / ASC1008 / MENU PLANNING
LEARNING RESOURCES (BOOKS AND OTHER MATERIALS)
1
Gastronomik ve Beslenme İlkelerinden Hareketle MENÜ PLANLAMA VE YÖNETİMİ/ Dr Hüseyin Altınel
2
Yiyecek İçecek Hizmetleri Yönetimi ve İşletmeciliği, Doç. Dr. Alptekin SÖKMEN Detay Yayıncılık
3
BULDUK S., Beslenme İlkeleri ve Mönü Planlama, Detay Yayıncılık, 2005
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