NİĞDE VOCATIONAL SCHOOL OF SOCIAL SCIENCES / COOKERY / ASC2006 - INDUSTRY BASED TRAINING (INTERNSHIP)

Contents Of The Courses in a weekly Period

Hafta 
Subjects 
Sources 
1All students are expected to use an ethical framework when creating entrepreneurial and sustainable strategies by the end of the semester. 
2Final Examination 
3Creating and writing the theoretical framework of the thesis / internship reportMaterials and equipment used in businesses.
4Creating and writing the theoretical framework of the thesis / internship reportMaterials and equipment used in businesses.
5Creating and writing the theoretical framework of the thesis / internship reportMaterials and equipment used in businesses.
6Doing fieldwork for the thesis or conducting the questionnaire. Obtaining information about the internship department.Materials and equipment used in businesses.
7Doing fieldwork for the thesis or conducting the questionnaire. Obtaining information about the internship department.Materials and equipment used in businesses.
8Doing fieldwork for the thesis or conducting the questionnaire. Obtaining information about the internship department.Materials and equipment used in businesses.
9Doing fieldwork for the thesis or conducting the questionnaire. Obtaining information about the internship department.Materials and equipment used in businesses.
10Analyzing the data for the thesis or evaluating the effectiveness of the internshipMaterials and equipment used in businesses.
11Analyzing the data for the thesis or evaluating the effectiveness of the internshipMaterials and equipment used in businesses.
12Writing the thesis study or internship reportMaterials and equipment used in businesses.
13Reading the thesis study / internship report with the advisorMaterials and equipment used in businesses.
14Reading the thesis study / internship report with the advisorMaterials and equipment used in businesses.