| 1 | Preliminary preparation / Preparing pies with plain dough | Application |
| 2 | Preparing pies with plain dough | Application |
| 3 | Preliminary preparation / Preparing puff dough and preparing fppds with puff dough | Application |
| 4 | Preliminary preparation / Preparing bread types | Application |
| 5 | Preparing poğaça, muffin, simit and pizza types | Application |
| 6 | Preliminary preparation / Preparing foods with baked dough | Application |
| 7 | Preliminary preparation / Preapring cake types | Application |
| 8 | Sustainability in Pastry Products in Gastronomy | Application |
| 9 | Preparing special cakes | Application |
| 10 | Preliminary preparation / Preparing foods from cookies dough | Application |
| 11 | Praparing trifles and milk puddings | Application |
| 12 | Preaparing special Turkish desserts (Helva, Aşure etc.) | Application |
| 13 | Preparing icecream and sorbe types and dessert types from the international cuisines | Application |
| 14 | Preliminary preparation / Preapring turt, tartlet, quiche, | Application |