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NİĞDE ÖMER HALİSDEMİR UNIVERSITY
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NİĞDE VOCATIONAL SCHOOL OF SOCIAL SCIENCES / COOKERY / ASC2017 - KITCHEN PRODUCTS
Learning Outcomes Of the Course
ÖÇ1
Students know the basiic concepts of the kitchen.
ÖÇ2
Students know the applicaiton performed in the kitchen.
ÖÇ3
Students know the kitchen types and follow the innovations.
ÖÇ4
Students know how to plan a menu and calculate the costs.
ÖÇ5
Prepares projects for sustainable development goals.
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