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BOR FACULTY OF HEALTH SCIENCES / NUTRITION AND DIETETICS / BES1001 - PRINCIPLES OF NUTRITION I
GENERAL INFORMATION ABOUT THE COURSE
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Practical
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Course Objective
The aim of the course is to teach the roles, requirements, deficiencies and interrelationships of nutrients in human nutrition.
Brief Content of the Course
The importance of carbohydrates, proteins and lipids in a healthy diet, their chemical structure, properties, classification, sustainability, functions, sources, daily intake recommendations, excessive intake. Individual food consumption records and physical activity recording methods.
Prerequisites
There is no
Course Objectives
Course Objectives
1
To give information about the chemical structure, properties and classification of macronutrients (Carbohydrate, protein, fat)
2
To give information about the functions of energy and macronutrients in body work.
3
Evaluates the food in terms of energy and macronutrients
4
To give information about the physical activity record of individuals.
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Expertise /Field Courses