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BOR FACULTY OF HEALTH SCIENCES / NUTRITION AND DIETETICS / BES3004 - FOOD CONTROL AND LEGISLATION
GENERAL INFORMATION ABOUT THE COURSE
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Practical
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Course Objective
Basic concepts of food control and legislation. Legal regulations related with food, in Turkey.Factors corrupting the food safety, their effects on health and related legislations.
Brief Content of the Course
This course provides an introduction to food control and legislation. Turkish Food Codex (TGK) and nutritional control in Turkey are discussed. Information about food standards and control criteria is shared. Information is given about contaminants and additives found in foods. Information is given about food control organizations and their roles in food safety.
Prerequisites
There is no
Course Objectives
Course Objectives
1
Learn the principles of food safety and food control
2
Gains the ability to scan legislation and update own information
3
Learn what the responsibilities of food production businesses are
4
Learn what the responsibilities of food sellers are
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Course Category
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Basic Vocational Courses
Expertise /Field Courses