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BOR FACULTY OF HEALTH SCIENCES / NUTRITION AND DIETETICS / BES3006 - COLLECTIVE NUTRITION SYSTEMS II
GENERAL INFORMATION ABOUT THE COURSE
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Course Title
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Practical
ECTS
Turkish Name of the Course
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Course Objective
Teaching a wide range of preparation and cooking methods in mass feeding systems, ways to ensure food safety, HACCP-ISO 22000 food safety management system.
Brief Content of the Course
Production processes in mass feeding systems, wide range of preparation and cooking methods, service methods, hygiene/HACCP, ISO 22000, occupational safety
Prerequisites
Course Objectives
Course Objectives
1
Understands the production processes in mass feeding systems
2
Toplu beslenme servislerinde hijyenin önemini kavrar ve HACCP sistemini toplu beslenme sistemlerinde uygular
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Course Category
Course Category
Percentage
Expertise /Field Courses