| 1 | To teach the historical development of the dietetics profession and its current role |
| 2 | To interpret ethical dilemmas encountered in professional practice |
| 3 | To integrate the principles of sustainable nutrition into practice |
| 4 | To evaluate the impacts of digitalization in healthcare and artificial intelligence technologies on dietetics |
| 5 | To teach the fundamental principles and legal regulations regarding personal data security and client confidentiality |
| 6 | To develop problem-solving skills for challenges encountered in foodservice management |
| 7 | To analyze the effects of social media and misinformation on nutrition counseling |
| 8 | To teach strategies that support behavioral change through effective communication between dietitians and clients in personalized nutrition counseling |
| 9 | To cultivate the ability to maintain and interpret professional boundaries in accordance with regulations |
| 10 | To raise awareness about entrepreneurship and emerging career paths in the field of dietetics |