Homepage
Türkçe
Contact
Shortcuts
Getting Information
Academic Calendar
Dining Virtual Pos
e Learning System
Event Request Form
Faculty of Dentistry Appointment
Information Package
Lunch Menu
NOHU Login
NUBulut
Personnel e-mail
Phone Directory
Student e-mail
Survey
NİĞDE ÖMER HALİSDEMİR UNIVERSITY
Information Package Course Catalogue
Information on the Instutition
University Senate and Executive Board
Organization Chart
Akademic Calendar
General Information
General Admission Requirements
General Registration Prosedures
Rules and Regulations
Recognition of Prior Learning
Diploma Supplement
Arrangements for Academic Guidance
ECTS Credit Allocation
Name and Adress
Degree Programs
Short Cycle
First Cycle
Second Cycle
Third Cycle
Course Catalogue For Exchange Students
General Information for Student
Cost of Living
Accommodation Services
Dining Services
Medical Facilities
Insurance
Learning Facilities
Cultural and Social Facilities
Sports and Leisure Facilities
Student Associations
Intenational Programs
Language Policy and Courses
Internship
Financial Support for Students
Facilities for Special Needs Student
Student's Affair Office
Practical Information For Exchange Students
Life in Niğde
ENGINEERING FACULTY / FOOD ENGINEERING / GDM3019 - SUMMER PRACTICE
GENERAL INFORMATION ABOUT THE COURSE
Course Code
Semester
Course Type
Course Level
Course Language
Course Title
Theoretical
Practical
ECTS
Turkish Name of the Course
Course Coordinator
E Mail
Assistant Staff of the Course
E Mail
Course Objective
The aim is to enable students to become familiar with the job fields related to their study programs, learn about workplace practices, and gain experience by applying the knowledge and skills they have acquired through education and training.
Brief Content of the Course
It is a practical process designed to enable Food Engineering students to apply the theoretical knowledge and technical skills they have acquired during their undergraduate education, gain professional experience, and develop their abilities to adapt to field conditions with engineering ethics and work discipline. The student submits the Internship Evaluation Form to the authorized person of the unit where the internship is carried out. At the end of the internship, this form is to be completed and approved by the authorized person, then placed in a sealed envelope bearing the company’s stamp/seal, and either mailed to the relevant department or delivered in person by the student. Within the scope of the internship, the student must actively follow an ongoing project at the workplace throughout the internship period. The internship topic cannot be an application that can be learned solely from written and/or visual sources without attending a workplace.
Prerequisites
Course Objectives
Course Objectives
1
Ability to apply knowledge in practice
2
Ability to work individually and/or as part of a team
3
Report writing skills
4
Presentation skills
5
Analytical skills
Loading…
Course Category
Course Category
Percentage
Basic Vocational Courses
Expertise /Field Courses
Transferable Skills Courses