ENGINEERING FACULTY / FOOD ENGINEERING / GDM4003 - CEREAL PROCESSING TECHNOLOGY

GENERAL INFORMATION ABOUT THE COURSE

           
Course Code Semester   Course Type   Course Level   Course Language
     
  
Course Title Theoretical Practical ECTS
Turkish Name of the Course
Course Coordinator E Mail
Assistant Staff of the Course E Mail
Course Objective
Brief Content of the Course
Prerequisites

Course Objectives
 
Course Objectives 
1To give information about the properties of cereals
2To give information about the milling technology
3To give information about the production technology of bread, bulgur, pasta, cookie, cracker, cake and breakfast cereals
4To give information about the quality control in cereal products
 
Course Category
Course Category Percentage
Basic Vocational Courses