NİĞDE VOCATIONAL SCHOOL OF SOCIAL SCIENCES / TOURISM AND HOTEL MANAGEMENT / NTO2025 - COOKING METHODS I
 
Learning Outcomes Of the Course 
ÖÇ1Basic economic indicators to analyze
ÖÇ2In the work to create the idea of setting up
ÖÇ3Establishment of workplace conduct proceedings
ÖÇ4Business activity open place
ÖÇ5Learning about sustainable foods and development