Homepage
Türkçe
Contact
Shortcuts
Getting Information
Academic Calendar
Dining Virtual Pos
e Learning System
Event Request Form
Faculty of Dentistry Appointment
Information Package
Lunch Menu
NOHU Login
NUBulut
Personnel e-mail
Phone Directory
Student e-mail
Survey
NİĞDE ÖMER HALİSDEMİR UNIVERSITY
Information Package Course Catalogue
Information on the Instutition
University Senate and Executive Board
Organization Chart
Akademic Calendar
General Information
General Admission Requirements
General Registration Prosedures
Rules and Regulations
Recognition of Prior Learning
Diploma Supplement
Arrangements for Academic Guidance
ECTS Credit Allocation
Name and Adress
Degree Programs
Short Cycle
First Cycle
Second Cycle
Third Cycle
Course Catalogue For Exchange Students
General Information for Student
Cost of Living
Accommodation Services
Dining Services
Medical Facilities
Insurance
Learning Facilities
Cultural and Social Facilities
Sports and Leisure Facilities
Student Associations
Intenational Programs
Language Policy and Courses
Internship
Financial Support for Students
Facilities for Special Needs Student
Student's Affair Office
Practical Information For Exchange Students
Life in Niğde
BOR HALIL ZOHRE ATAMAN VOCATIONAL SCHOOL / WATER AND WASTE MANAGEMENT TECHNICIAN / SAY1005 -
GENERAL INFORMATION ABOUT THE COURSE
Course Code
Semester
Course Type
Course Level
Course Language
Course Title
Theoretical
Practical
ECTS
Turkish Name of the Course
Course Coordinator
E Mail
Assistant Staff of the Course
E Mail
Course Objective
This course aims to introduce the physical, chemical, and microbiological parameters that determine the quality of water resources, teach methods used in monitoring and assessing water quality, and provide the knowledge and skills to assess microbiological risks in drinking, utility, and swimming water. Students will understand microbial diversity in aquatic ecosystems, the role of pathogens, and the relationship between water hygiene and public health, thereby developing an awareness of water quality management and microbiological safety.
Brief Content of the Course
The definition and importance of water quality; physical, chemical, and microbiological quality criteria; water sampling and analysis methods; microbiological indicators (coliforms, E. coli, enterococci, etc.); quality standards for drinking and utility water; waterborne pathogens and their transmission routes; disinfection and treatment methods; the relationship between water pollution and public health; and current legal regulations and standards.
Prerequisites
Course Objectives
Course Objectives
1
Basic components and microbiological parameters of water quality Ability to understand
2
Ability to comment on water sampling and analysis processes
3
Ability to explain the relationship between waterborne pathogens and public health
4
Ability to evaluate water quality in accordance with national and international legislation and standards
Loading…
Course Category
Course Category
Percentage
Mathematics and Basic Sciences
Basic Vocational Courses
Expertise /Field Courses
General Knowledge/General Aptitude Course