| 1 | The students make description of the milk |
| 2 | The students say substances in the milk as numerical values |
| 3 | The students say changes in the composition of milk and what effect the composition of milk |
| 4 | Expressing structure of the breast and how formed of milk |
| 5 | Providing information about the secretion of milk and milking |
| 6 | Teaching milking forms |
| 7 | Expressing the cells in milk |
| 8 | Teaching the definition of abnormal milk |
| 9 | Teaching the properties and the definition of raw milk |
| 10 | Expressing how to clean and quality milk production on farms |
| 11 | Providing information about the cooling and transported of milk on farms |
| 12 | Sorting factors affecting milk yield |
| 13 | Sorting breeds of animals reared for milk production |