BOR VOCATIONAL SCHOOL / MILK AND DAIRY PRODUCTS TECHNOLOGIES / SUT1004 - BASIC PROCESS IN MILK PLANTS

Contents Of The Courses in a weekly Period

Week 
Subjects 
Sources 
1Qualities of milk[2] s 1-13, [5] s 1-2
2Qualities of milk[2] s 13-22, [5] s 3-5
3Qualities of milk[3] s 7-12, [4] s 32-34
4Measurement of the amount of milk enterprises[3] s 14-18, [6] s 27-29
5Measurement of the amount of milk enterprises+Storage of raw materials and auxiliary materials[3] s 18-21, [6] s 29-33
6Cleaning of milk[4] s 27, [5] s 21-22
7Cleaning of milk[1] s 224-235, [3] s 21-25, [4] s 28-31
8Separation of milk fat[1] s 224-235, [3] s 21-25, [4] s 28-31
9Separation of milk fat[1] s 224-235, [3] s 21-25, [4] s 28-31
10Extraction of air and the smell of the milk [2] s 483-493, [3] s 26-31, [4] s 49-59
11Standardization of milk[2] s 502-505, [3] s 26-31, [4] s 49-59
12Standardization of milk[1] s 120-128, [3] s 31-33, [4] s 67-72
13Standardization of milk+Homogenization of milk[6] s 23-26, [7] s 39-62
14Homogenization of milk[6] s 23-26, [7] s 39-62