| 1 | Composition and Physicochemical Properties of Raw Milk | 1, 2 |
| 2 | Drinking Milk Production Process | 1 |
| 3 | Yogurt Production Process and Cheese Production Process | 1 |
| 4 | Butter Production Process and Ice Cream Production Process | 1 |
| 5 | Location Selection of Local and Regional Dairies | 1 |
| 6 | Materials and Their Properties to be Used in the Main Building and Auxiliary Facilities to Production | 1 |
| 7 | Arrangement of Steam Production Service + Arrangement of Cooling Service | 1 |
| 8 | Arrangement of Cooling Service + Arrangement of Cleaning and Waste Water Service | 1 |
| 9 | Determining the Milk Purchasing Location + Determining the Location of the Pasteurization Unit | 1 |
| 10 | Determination of Manufacturing Locations + Determination of Resting and Maturation Locations | 1 |
| 11 | Determining the Packaging Location + Determining the Location of Cold Storages + Determining the Location of Auxiliary Facilities | 1 |
| 12 | Determining the Location of Auxiliary Facilities + Determining the Location of the Laboratory | 1 |
| 13 | Bringing Raw Milk to the Business and Pricing of Milk | 1 |
| 14 | Sustainability Studies in the Establishment of Environmentally Friendly Dairy Enterprises | 1 |