BOR VOCATIONAL SCHOOL / MILK AND DAIRY PRODUCTS TECHNOLOGIES / SUT2002 - FERMENTED MILK PRODUCTS TECHNOLOGY II

Contents Of The Courses in a weekly Period

Week 
Subjects 
Sources 
1Production of Probiotic Yogurt Plain1.2.
2Production of Probiotic Yogurt Plain1.2.
3Production of Probiotic Yogurt Plain1.2.
4Storage of probiotic yogurt1.2.
5Buttermilk yogurt production1.2.
6Buttermilk yogurt production1.2.
7Buttermilk yogurt production1.2.
8Buttermilk Milk Production1.2.
9Preparation of Kefir yeast1.2.
10Preparation of Kefir yeast1.2.
11Plain Kefir üretmimi1.2.
12Plain Kefir üretmimi1.2.
13Plain Kefir üretmimi1.2.
14Packaging and storage1.2.