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BOR VOCATIONAL SCHOOL / MILK AND DAIRY PRODUCTS TECHNOLOGIES / SUT2008 - ICECREAM TECHNOLOGY
GENERAL INFORMATION ABOUT THE COURSE
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Practical
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Course Objective
This course is for students with TS in accordance with the Turkish Food Codex and to prepare the mixture to produce ice cream, mix process aimed to gain qualifications
Brief Content of the Course
Prepare to produce ice-cream mixture, mix process
Prerequisites
Course Objectives
Course Objectives
1
According to the Turkish Food Codex and TS 4265'e calculate the components of ice cream and karıştırabilecektir.
2
According to the Turkish Food Codex and the mixture pre-treatment to apply to TS 4265'e
3
According to the Turkish Food Codex and TS 4265'e mixture be able to freeze and packaging
4
Ice cream stores will know according to the Turkish Food Codex and TS 4265'e
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Course Category
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Basic Vocational Courses