| 1 | Classification and importance of the water | [1] s 1-11, [2] s 310-311, [3] s 71-128 |
| 2 | Pollution and cleaning of water | [1] s 12-16, [3] s 133-155 |
| 3 | Artificial clearance | [1] s 16-25, [2] s 315-318, [3] s 181-188 |
| 4 | The elimination of errors in water | [1] s 26-29, [3] s 171-178 |
| 5 | Components of the water | [1] s 42-52 |
| 6 | Sanitary examination of water | [1] s 30-40, [3] s 189-190 |
| 7 | Physical examination of the water | [1] s 40-42, [2] s 311 |
| 8 | Physical examination of the water | [1] s 40-42, [2] s 311 |
| 9 | Chemical examination of water | [1] s 42-52, [2] s 312-313, [3] s 191-193 |
| 10 | Chemical examination of water | [1] s 42-52, [2] s 312-313, [3] s 191-193 |
| 11 | Bacteriological examination of water | [1] s 52-71, [2] s 314-315 |
| 12 | Bacteriological examination of water | [1] s 52-71, [2] s 314-315 |
| 13 | Bacteriological examination of water | [1] s 52-71, [2] s 314-315 |
| 14 | Bacteriological examination of water | [1] s 52-71, [2] s 314-315 |