VET2013 / Public Health

GENERAL INFORMATION ABOUT THE COURSE

  
Course Code Semester   Course Type   Course Level   Course Language
     
  
Course Title Theoretical Practical ECTS
Turkish Name of the Course
Course Coordinator E Mail
Assistant Staff of the Course E Mail
Course Objective
Brief Content of the Course
Prerequisites

Course Objectives
 
Course Objectives 
1Explain the scope of veterinary public health
2Give information about food hygiene
3Explain microbial food-borne diseases
4Give information about food-borne viral diseases
5Give information about food-borne parasitic diseases
6Biogenic amines to explain
7Give information about the chemical from food poisoning
8Give information on the diagnosis of food-borne diseases
 
Course Category
Course Category Percentage
Basic Vocational Courses
Expertise /Field Courses