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BOR VOCATIONAL SCHOOL / LABORATORY ASSISTANT AND VETERINARY HEALTH / VET2027 - ANIMAL FEEDING
GENERAL INFORMATION ABOUT THE COURSE
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Course Title
Theoretical
Practical
ECTS
Turkish Name of the Course
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Course Objective
The aim of this course is to introduce students to basic nutrients (carbohydrates, fat, protein, minerals, vitamins and water), to teach their functions, to provide general information about feeds and their general properties and nutrient content, to provide general information about the value of feeds and the concepts related to nutrient requirements for farm animals, to provide an introductory knowledge about the principles of ration preparation and to provide students with a general understanding of the animal nutrition-related part of animal production.
Brief Content of the Course
The aim is to provide definitions related to animal nutrition, the digestive systems of different species and their differences, teaching basic nutrients such as carbohydrates, fats, etc., and to gain an initial knowledge about ration preparation methods.
Prerequisites
Course Objectives
Course Objectives
1
Teaching definitions related to animal nutrition
2
Teaching basic nutrients
3
Gaining initial knowledge about ration preparation methods
4
Teaching the digestive systems of different species
5
Basic problems encountered in animal nutrition
6
Feed additives used in animal nutrition
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Course Category
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Basic Vocational Courses