| 1 | Animal Nutrition historical development, digestive system of farm animals, anatomy, function | (1) p:1-4 |
| 2 | Digestive Fluids, Control of the Digestive System, Absorption of Nutrients | [1] P 15-16 |
| 3 | Nutrients (Water and Carbohydrates), Functions, and Metabolism | [1] P 23-36 |
| 4 | Nutrients (Proteins and Lipids), Functions, and Metabolism | [1] P 36-59 |
| 5 | Nutrients (Vitamins and Minerals), Functions, and Metabolism | [1] P 59-70 |
| 6 | Concepts, Definitions, and Feed Consumption Related to Nutrient Requirements | [1] P 71-86 |
| 7 | Feeds and Assessment of Their Nutritional Value 1 | [1] P 86-91 |
| 8 | Feeds and Assessment of Their Nutritional Value 2 | [1] P 91-98 |
| 9 | Factors Affecting the Value of Feeds | [1] P 98-100 |
| 10 | Classification of Feeds and Feed Raw Materials | [1] P 111-114 |
| 11 | Roughages and Silage | [1] P 114-117 |
| 12 | Concentrates and Compound Feed | [1] P 117-133 |