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Zorunlu Ders
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HUT3001 POULTRY BREEDING
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2
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1
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4
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|
Evaluation of poultry breeds, function of different body systems, incubation management, management in laying hens, broilers and breeders, poultry breeding and health, other poultry
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Zorunlu Ders
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HUT3003 ANIMAL HEALTH AND DISEASES
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2
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1
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4
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|
The factors that cause diseases that affects the efficiency of small ruminant enterprises, hygiene practices, regulations related with diseases,national and international disease organizations,major animal diseases.
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Zorunlu Ders
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HUT3005 SMALL RUMINANT HUSBANDRY
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2
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1
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4
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|
This course provides students opportunity for work with sheep and goats. In a working-farm setting, students can learn how small ruminants can fit into a natural systems farm. Course topics include: holistic management, ruminant nutrition, animal handling, fencing, grazing strategies, holistic veterinary care, shelters, weight and age estimation. This course includes the basis of classifying the small ruminant husbandry, types of production systems: pastoral, agro-pastoral and commercial, production systems of small ruminants, main characteristics of flocks and performance, feeding calendar, marketing of animal products, constraints to production, opportunities for improving production.
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Staj Dersi
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HUT3007 INTERNSHIP
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0
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0
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4
|
|
|
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Zorunlu Ders
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HUT3009 VOCATIONAL PRATICE I
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0
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4
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2
|
|
|
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Seçmeli Ders
|
HUT3011 FIELD CROPS
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2
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1
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4
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|
Plant and cultivation features, ecological demands, breeding and improvement techniques of creals and edıble legumes, oil seeds, fiber, starch and sugar and medical-aromatic crop plants will be covered.
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Seçmeli Ders
|
HUT3013 HORTICULTURE
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2
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1
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4
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|
The importance of horticulture, classification, cultivation, harvest and postharvest practices
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Seçmeli Ders
|
HUT3015 GENERAL ECONOMY
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2
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1
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4
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|
The definition of economy, major concepts, economic systems, production and production factors, consumer theory, marginal utility analysis, indifferences curve analysis, budget line and consumer equilibrium, production theory, production function, production curve, diminishing return curve, price theory, supply and demand function, elasticity, price formation, market types, cost theory, production in minimum cost, cost curves in short term and long term, maximization of profit and firm balance, distribution theory, factor prices.
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Seçmeli Ders
|
HUT3017 PLANT PROTECTION
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2
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1
|
4
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|
General informations to recognize the harmful and beneficial species belongs to Nematoda, Annelida, Mollusca, Arthropoda (Arachnida, Insecta), Chordata phylum’s and their biology and damage symptoms.Control methods used for Agricultural pests.The concept and definition of disease in plants, disease symptoms, Causes of plant diseases, Abiotic plant diseases factors, Weeds,Biotic plant diseases agents,General features of plant pathogenic viruses and their symptoms,General features of plant pathogenic prokaryotes and their symptoms,General features of plant pathogenic fungi and their symptoms,Control methods for plant pathogens and weeds.
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Seçmeli Ders
|
HUT3019 SOIL SCIENCE
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2
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1
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4
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|
Soil formation, soil physical, chemical and biological properties. Plant nutrition, fertilization and soil erosion.
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Seçmeli Ders
|
HUT3021 MECANIZATION IN ANIMAL PRODUCTION
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2
|
1
|
4
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|
Machines and systems used for fodder and compound feed production (Grass harvesters, grass crushing machines, grass harrow, grass transportation wagons, bale machines, bale pick up and transport machines, silage machines, silo filling and unloading systems), systems and machines used for compound feed production (storage, dosing, crushing, grinding, mixing, pelletting, packing, transporting systems), barn cleaning, manure handling systems, milking systems and milking parlours, feed distribution systems.
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Seçmeli Ders
|
HUT3023 POPULATION GENETICS
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2
|
1
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4
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|
Genetics, a brief history of genetics, heredity, Mendelian genetics and basic principles, population definition and stable populations, gene frequency, genotype frequency of the gene pool, the Hardy-Weinberg equilibrium, unstable populations, selection, migration, mutation, genetic shift, Random pollinated popülayon on , self-pollinated populations
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Seçmeli Ders
|
HUT3025 METEROLOGY
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2
|
1
|
4
|
|
Definition of Meteorology, importance, and the development, sections and application areas of meteorology, structure and properties of the atmosphere, temperature, air pressure, wind, humidity, evaporation and clouds, precipitation, air masses and facade systems, Meteorological Observations and forecast, observation park
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Seçmeli Ders
|
HUT3027 HONEY PLANT POLLINATION
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2
|
1
|
5
|
|
Definition of pollinationand importance of bees on pollination, plants that need to bee pollination, important nectar and pollen sources, factors that affect nectar and pollen productivity of the plants, Why is the role of bees increasing on production of crops.
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Seçmeli Ders
|
HUT3029 RABBIT BREEDING
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2
|
1
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5
|
|
Production of Rabbit, Rabbit nutrition, Reproduction and breeding of rabbits, Housing and of rabbits, Rabbit health and disease.
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|
Seçmeli Ders
|
HUT3031 LABORATORY PRACTICES IN ANIMAL PRODUCTION
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1
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2
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5
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|
This course will cover the analysis of feed, blood parameters, milk, meat, egg and honey in order to make assesments on quality of feed and animal products and to determine nutritional status of animal via blood parameters.
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Seçmeli Ders
|
HUT3033 SUSTAINABLE ANIMAL PRODUCTION
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2
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1
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5
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|
To asses social, environmental and economic factors that affect sustainable livestock production. This course will offer methods to use natural resources more diverse and effectively in order to preserve biodiversity for a more cost efficient and sustainable breeding in which livestock help to preserve the land and environment for future generations. Definitions of sustainable livestock production usually include references to economical, social and environmental facts that aims to achieve sustainability in all aspects. In addition to those considerations, sustainable livestock production also needs to address animal welfare issues. Keys to sustainable livestock production include extensive preplanning, knowledge of ones goals, understanding of marketing options and the ability to review and adapt plans as needed. This course is a brief introduction to the concept of sustainable livestock production with high biodiversity and good welfare for animals concept.
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Seçmeli Ders
|
HUT3035 HATCHERY MANAGEMENT AND CHICK PRODUCTION
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2
|
1
|
5
|
|
Chicken races, chicken breeding and feeding, biological structure of chicken, chicken products, hatcheries,poultry diseases
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|
Seçmeli Ders
|
HUT3037 FEED ADDIVES IN ANIMAL NUTRITION
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2
|
1
|
5
|
|
The definition of feed additives, the importance of feed additives in animal feeding, classification, desired properties of feed additives, feed additives which nutrients property (vitamins, minerals, amino acids), additives which enable the storage of feed (antioxidants), flavoring and coloring agents, preserving agents, feed additives which increase the digestion (enzymes), disease preservatives, and increased fluidity and pelletizing antibiotics, coccidiostats, alternative feed additives (probiotics, prebiotics, organic acids, plant extracts, etc.) Feed additives and legislation
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Seçmeli Ders
|
HUT3039 LIVESTOCK AND CLIMATE
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2
|
1
|
5
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|
Mitigation practices on greenhouse gas emissions, sustainable and efficient livestock production. This course will present a distinctive and exhaustive knowledge on mitigation practices for greenhouse gas emissions in the livestock sector. It will focus specifically on nonCO2 emissions from enteric fermentation and manure management. By teaching emission reduction interventions for the sector the students will also get a detailed understanding of their effect on factors such as costs, competitiveness and risks incurred by stakeholders along the supply chain, but also of their impact on other environmental goods and services such as water resources or biodiversity. This broader evaluation will help to craft interventions that can deliver multiple societal objectives of the sector, which include food security, economic development and environmental sustainability.
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Seçmeli Ders
|
HUT3041 ANIMAL NUTRITION IN RELATION TO ENVIRONMENTAL CONDITIONS
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2
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1
|
5
|
|
Farm animals nutrition and the environment, animal-environment interactions (thermal balance, thermal zone etc.), environment-nutrition interactions (digestibility, feed energy etc.), ambient temperature (low and high ambient temperature), photoperiod (length of day, lighting program etc.), social factors (sex, stock density, management etc.), housing (type, equipment etc.), diseases and other environmental factors (water sources, wind, ground structure etc.), nutritional requirements and feed intake interactions.
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Seçmeli Ders
|
HUT3043 DAIRY TECHNOLOGY
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2
|
1
|
5
|
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