Niğde Ömer Halisdemir Üniversitesi
TARIM BİLİMLERİ VE TEKNOLOJİLERİ FAKÜLTESİ - HAYVANSAL ÜRETİM VE TEKNOLOJİLERİ BÖLÜMÜ
DERS İÇERİKLERİ
HAZIRLIK DERSLERİ
Ders Tipi Ders Teorik Pratik AKTS
Hazırlık Dersi HUT0000 İNGİLİZCE(HAZIRLIK SINIFI) 0 0 0
1. DÖNEM DERSLERİ
Ders Tipi Ders Teorik Pratik AKTS
Ortak Zorunlu Ders ATA1015 ATATURK PRINCIPLES AND THE HISTORY OF REVOLUTION I 2 0 2
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Ortak Zorunlu Ders ENF1021 BASIC COMPUTER 2 2 3
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Zorunlu Ders HUT1001 ZOOLOGY 2 2 5
Science and the scientific method, the formation and the beginning of life's vitality, life's chemical and cellular basis of cell: cell structure, membranes, cell-cell interactions, cell organelles, cell division, mitosis, meiosis and gametogenesis, fertilization, development events in living; Segmentation and gastrulation, Differentiation, histogenesis and organogenesis, Regeneration, Metamorphosis, tissues, organs and systems, energy and metabolism, nutrition, genetic inheritance and Mendelian genetics, ecology, animal systematics (classification). Laboratory: Laboratory equipment, working methods in the laboratory, symmetry types in animals; cytodiaresis, mitosis-meiosis, cell organelles, the differences between plant and animal cells, embroyolojik stages of development, tissue (epithelium (özbağ, cartilage, bone, blood), muscle, nerve tissue), systems (digestive, respiratory, circulatory, excretory, endocrine), examples of invertebrate groups, examples of vertebrates.
Zorunlu Ders HUT1003 MATHEMATICS 3 0 5
Preliminary knowledge and functions, limits and continuity, differentiation and derivation, applications of differentiaiton, Integration, definite integrals and their applications, transandantal functions, Integration techniques
Zorunlu Ders HUT1005 CHEMISTRY 3 0 4
Atoms and atomic models, Periodic Table,Chemical Bonding, Chemical Reactions, Carbon compounds and chemical bonds. Identification of carbon compounds. Introduction to organic compounds, acids and bases. Alkanes and cycloalkanes. Conformation of molecules. Alkenes and alkynes I. Properties, Synthesis and reactions. Alcohols and ethers. alcohols from carbonyl compounds. Oxidation, reduction and alcohol obtained from organometallic compounds. Aromatic compounds. Reactions of aromatic compounds. Carbohydrates. Amino Acids.
Zorunlu Ders HUT1007 AGRICULTURAL ECOLOGY 2 2 4
What is an ecology? How about the history of ecology terms and why they become popular? Origin and Development of Agriculture, Patterns and Processes in Ecosystems, Crops and Their Environment, Management of unwanted organisms, Production and Management of Livestock Resources, Climate Zones and Land Use, Agroecological aspects of global change.
Zorunlu Ders HUT1009 SAFETY AND HEALTH AT WORK I 2 0 2
The concept of occupational health and safety, occupational health safety management systems, occupational health and safety policies, establishment; Ergonomics, Hazards and the determination of resources, the emergency action plan, fire and explosion, accident investigation and reporting, risk analysis, personal protective equipment, Occupational diseases ; Occupations unique to occupational health and safety
Zorunlu Ders HUT1011 FOREIGN LANGUAGE I 3 0 3
Çeşitli metin türlerine yönelik okuma stratejilerini öğrenme, belirli yazı türlerini uygulama, okunan metinlerle ilgili dilbilgisi ve kelime çalışmaları yapma, sözlü anlatım becerileri, güncel konularla ilgili sunum hazırlama çalışmalarından oluşmaktadır.
Ortak Zorunlu Ders TDL1011 TURKISH LANGUAGE I 2 0 2
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Zorunlu Ders ENF1021 BASIC COMPUTER 2 2 3
2. DÖNEM DERSLERİ
Ders Tipi Ders Teorik Pratik AKTS
Zorunlu Ders HUT1002 ANALYTICAL CHEMISTRY 2 0 4
Basics of analytical chemistry, gravimetric analysis, volumetric analysis, preparing solutions, acid-base reactions, buffer solutions, redox reactions.
Zorunlu Ders HUT1004 AGRICULTURAL ECONOMY 2 0 3
Definition of agricultural economics, study areas of agricultural economy, main characteristics of agricultural production, contribition of agriculture to economy, the applications of economic principles in agriculture, evaluating of annual activities for agricultural holdings, agricultural policy and marketing issues.
Zorunlu Ders HUT1006 INTRODUCTION TO ANIMAL SCIENCE 2 2 4
The importance of livestock in agricultural production,the concept of species and breeds of livestock, breeding of livestock, animal breeding, cattle, sheep, goats and poultry breeding, nutrition, digestion and absorption, feeds and animal feed
Zorunlu Ders HUT1008 ANIMAL ANATOMY AND PHYSIOLOGY 2 2 5
The course deals with basic physiological and anatomical principles in a wide variety of species. Beginning at the tissue level, the physiology and anatomy of the major systems including endocrine, nervous, renal and musculoskeletal are covered. The course then takes an integrative approach allowing students to examine the breath of these systems including disease mechanisms and sensory and cognitive functions of the whole animal. Beginning at the tissue level, the physiology and anatomy of the major systems including endocrine, nervous, renal and musculoskeletal are covered. The course then takes an integrative approach allowing students to examine the breadth of these systems including disease mechanisms and sensory and cognitive functions of the whole animal.
Zorunlu Ders HUT1010 GENETICS 3 0 5
The objective of this course is to give an overview of general information about the principal of classical, molecular and population genetics. It presents principles and methods used in the genetics. This course will cover the plant genetics and plant molecular biology, plant reproductive biology, structure of DNA and RNA, review of cell division, mitosis and meiosis, genes are made of DNA, Mendelian genetics, laws of segragation, law of independent assortment. General information about the principal of classical, molecular and population genetics. It presents principles and methods used in the genetics. This course will cover the plant genetics and molecular biology, plant reproductive biology, structure of DNA and RNA, review of cell division, mitosis and meiosis, genes are made of DNA, Mendelian genetics, laws of segragation, law of independent assortment.
Zorunlu Ders HUT1012 SAFETY AND HEALTH AT WORK II 2 0 2
The concept of occupational health and safety, occupational health safety management systems, occupational health and safety policies, establishment; Ergonomics, Hazards and the determination of resources, the emergency action plan, fire and explosion, accident investigation and reporting, risk analysis, personal protective equipment, Occupational diseases ; Occupations unique to occupational health and safety
Zorunlu Ders HUT1014 FOREIGN LANGUAGE II 3 0 3
Öğrencileri yabancı dilde her türlü ortamda gereksinim duyacakları iletişim
Zorunlu Ders ATA1016 ATATURK PRINCIPLES AND THE HISTORY OF REVOLUTION II 2 0 2
Zorunlu Ders TDL1012 TURKISH LANGUAGE II 2 0 2
3. DÖNEM DERSLERİ
Ders Tipi Ders Teorik Pratik AKTS
Zorunlu Ders HUT2001 ANIMAL NUTRITION BIOCHEMISTRY 3 0 6
Basic principles of animal nutrition, basic nutritients in feed (vitamins, minerals, proteins, lipids, carbohydrates and water) their classifications and functions, their general features.
Zorunlu Ders HUT2003 BIOTECHNOLOGY IN ANIMAL SCIENCE 3 0 5
The aim is to teach multidisciplinary area of animal biotechnology: from molecular, genetic, genomics and development issues to their technological applications. The course provides an overview on how biotechnology has impacted biomedical science and animal production. The current challenges and potential opportunities in this field will be discussed.
Zorunlu Ders HUT2005 MICROBIOLOGY 3 0 5
Definition and history of microbiology, microbial activity in animal products, characteristics of predominant microorganisms in animal and animal products, microbial contamination sources, indicator microorganisms in animal products, identification of microorganisms
Zorunlu Ders HUT2007 FARM MANAGEMENT AND BUSINESS 2 1 5
Concepts related to economics of farm business and farm management; classification of farms and current situation in Turkey; characteristics of farms and differences between farm and non-farm businesses; enterprise selection and enterprise combination; factors affecting operation of farms; farm records; preparing inventories; capital structure of farms; valuation methods; depreciation calculation methods; costs in agricultural production; annual results of farm operations; risk and uncertainty; farm planning
Zorunlu Ders HUT2009 FARM ANIMAL HOUSING 2 1 5
Project of agricultural buildings, the effect of environmental conditions on animals, to project of cow, sheep, goat and poultry housing.
Zorunlu Ders HUT2011 BIOSTATISTICS 2 0 4
This course covers statistical definitions, summarizing data, measures of central tendency, measures of dispersion, discrete probability distributions, continuous probability distributions, hypothesis testing, chi-square test, correlation and regression.
4. DÖNEM DERSLERİ
Ders Tipi Ders Teorik Pratik AKTS
Zorunlu Ders HUT2002 ANIMAL NUTRITION PHYSIOLOGY AND METABOLISM 2 1 6
Digestive system in ruminant and monogastric animal, digestive physiology of animals, important physiological processes in the digestive, digestive enzymes and hormones, metabolism of proteins, carbohydrates, lipids.
Zorunlu Ders HUT2004 REPRODUCTION AND ARTIFICIAL INSEMINATION 2 1 5
Teaching of artificial inseminations in domestic animals, evaluation of semen by microsobic and macroscobic methods, practise in semen freezing, synchronization of estrus, estrus detection, usage of hormones. This course will provide students with an understanding of reproductive biology in animals. The physiological basis for reproduction in animals, including livestock will be studied. Topics covered will include comparative structure and function of male and female reproductive systems; endocrine, neuroendocrine and environmental control of reproduction; development of the gametes, embryo, foetus and placenta; and pregnancy and parturition. How the understanding of reproductive physiology informs the management of reproduction and fertility in animals and provides the basis for reproductive technologies including artificial insemination and embryo transfer will be studied.
Zorunlu Ders HUT2006 PASTURE AND FORAGE CROPS 2 1 5
The scope of course can be outlined in three phases: 1. role and importance of forage grasses for animal production and environment. Grass establishment and maintenance 2. role and importance of forage legumes for animal production and environment and soil fertility. Cultivation of Legumes 3 role and importance of grasslands, pasture management.
Zorunlu Ders HUT2008 AGRICULTURAL RESEARCH AND EXPERIMENTAL DESIGN 3 0 4
Concept of research and experiment; Terms and principles on design of an experiment; Test for comparing two means; F distribution and analysis of variance (ANOVA); Completely randomized design and analysis; Post hoc tests; Orthogonal comparisons; Polynomial contrast; Randomized block design and analysis; Latin square design and analysis; More than one observation per unit; Factorial experiments and analysis; Analysis of covariance
Zorunlu Ders HUT2010 BEE BREEDING 2 1 5
The world's beekeeping, honeybees of the world, the anotomy of the honeybee, honeybee nutrition, honeybee genetics and breeding, activities and behavior of honeybees, beekeekping equipment, management for honey production, production of queens and pagkage bees, crop pollination
Zorunlu Ders HUT2012 FISHERIES PRODUCTION 3 0 5
Aquaculture production and fisheries technology, economically important fish species in Turkey,aquaculture systems, inland water and sea water fish species, hatchery management
5. DÖNEM DERSLERİ
Ders Tipi Ders Teorik Pratik AKTS
Zorunlu Ders HUT3001 POULTRY BREEDING 2 1 4
Evaluation of poultry breeds, function of different body systems, incubation management, management in laying hens, broilers and breeders, poultry breeding and health, other poultry
Zorunlu Ders HUT3003 ANIMAL HEALTH AND DISEASES 2 1 4
The factors that cause diseases that affects the efficiency of small ruminant enterprises, hygiene practices, regulations related with diseases,national and international disease organizations,major animal diseases.
Zorunlu Ders HUT3005 SMALL RUMINANT HUSBANDRY 2 1 4
This course provides students opportunity for work with sheep and goats. In a working-farm setting, students can learn how small ruminants can fit into a natural systems farm. Course topics include: holistic management, ruminant nutrition, animal handling, fencing, grazing strategies, holistic veterinary care, shelters, weight and age estimation. This course includes the basis of classifying the small ruminant husbandry, types of production systems: pastoral, agro-pastoral and commercial, production systems of small ruminants, main characteristics of flocks and performance, feeding calendar, marketing of animal products, constraints to production, opportunities for improving production.
Staj Dersi HUT3007 INTERNSHIP 0 0 4
Seçmeli Ders HUT3011 FIELD CROPS 2 1 4
Plant and cultivation features, ecological demands, breeding and improvement techniques of creals and edıble legumes, oil seeds, fiber, starch and sugar and medical-aromatic crop plants will be covered.
Seçmeli Ders HUT3013 HORTICULTURE 2 1 4
The importance of horticulture, classification, cultivation, harvest and postharvest practices
Seçmeli Ders HUT3015 GENERAL ECONOMY 2 1 4
The definition of economy, major concepts, economic systems, production and production factors, consumer theory, marginal utility analysis, indifferences curve analysis, budget line and consumer equilibrium, production theory, production function, production curve, diminishing return curve, price theory, supply and demand function, elasticity, price formation, market types, cost theory, production in minimum cost, cost curves in short term and long term, maximization of profit and firm balance, distribution theory, factor prices.
Seçmeli Ders HUT3017 PLANT PROTECTION 2 1 4
General informations to recognize the harmful and beneficial species belongs to Nematoda, Annelida, Mollusca, Arthropoda (Arachnida, Insecta), Chordata phylum’s and their biology and damage symptoms.Control methods used for Agricultural pests.The concept and definition of disease in plants, disease symptoms, Causes of plant diseases, Abiotic plant diseases factors, Weeds,Biotic plant diseases agents,General features of plant pathogenic viruses and their symptoms,General features of plant pathogenic prokaryotes and their symptoms,General features of plant pathogenic fungi and their symptoms,Control methods for plant pathogens and weeds.
Seçmeli Ders HUT3019 SOIL SCIENCE 2 1 4
Soil formation, soil physical, chemical and biological properties. Plant nutrition, fertilization and soil erosion.
Seçmeli Ders HUT3021 MECANIZATION IN ANIMAL PRODUCTION 2 1 4
Machines and systems used for fodder and compound feed production (Grass harvesters, grass crushing machines, grass harrow, grass transportation wagons, bale machines, bale pick up and transport machines, silage machines, silo filling and unloading systems), systems and machines used for compound feed production (storage, dosing, crushing, grinding, mixing, pelletting, packing, transporting systems), barn cleaning, manure handling systems, milking systems and milking parlours, feed distribution systems.
Seçmeli Ders HUT3023 POPULATION GENETICS 2 1 4
Genetics, a brief history of genetics, heredity, Mendelian genetics and basic principles, population definition and stable populations, gene frequency, genotype frequency of the gene pool, the Hardy-Weinberg equilibrium, unstable populations, selection, migration, mutation, genetic shift, Random pollinated popülayon on , self-pollinated populations
Seçmeli Ders HUT3025 METEROLOGY 2 1 4
Definition of Meteorology, importance, and the development, sections and application areas of meteorology, structure and properties of the atmosphere, temperature, air pressure, wind, humidity, evaporation and clouds, precipitation, air masses and facade systems, Meteorological Observations and forecast, observation park
Seçmeli Ders HUT3027 HONEY PLANT POLLINATION 2 1 5
Definition of pollinationand importance of bees on pollination, plants that need to bee pollination, important nectar and pollen sources, factors that affect nectar and pollen productivity of the plants, Why is the role of bees increasing on production of crops.
Seçmeli Ders HUT3029 RABBIT BREEDING 2 1 5
Production of Rabbit, Rabbit nutrition, Reproduction and breeding of rabbits, Housing and of rabbits, Rabbit health and disease.
Seçmeli Ders HUT3031 LABORATORY PRACTICES IN ANIMAL PRODUCTION 1 2 5
This course will cover the analysis of feed, blood parameters, milk, meat, egg and honey in order to make assesments on quality of feed and animal products and to determine nutritional status of animal via blood parameters.
Seçmeli Ders HUT3033 SUSTAINABLE ANIMAL PRODUCTION 2 1 5
To asses social, environmental and economic factors that affect sustainable livestock production. This course will offer methods to use natural resources more diverse and effectively in order to preserve biodiversity for a more cost efficient and sustainable breeding in which livestock help to preserve the land and environment for future generations. Definitions of sustainable livestock production usually include references to economical, social and environmental facts that aims to achieve sustainability in all aspects. In addition to those considerations, sustainable livestock production also needs to address animal welfare issues. Keys to sustainable livestock production include extensive preplanning, knowledge of ones goals, understanding of marketing options and the ability to review and adapt plans as needed. This course is a brief introduction to the concept of sustainable livestock production with high biodiversity and good welfare for animals concept.
Seçmeli Ders HUT3035 HATCHERY MANAGEMENT AND CHICK PRODUCTION 2 1 5
Chicken races, chicken breeding and feeding, biological structure of chicken, chicken products, hatcheries,poultry diseases
Seçmeli Ders HUT3037 FEED ADDIVES IN ANIMAL NUTRITION 2 1 5
The definition of feed additives, the importance of feed additives in animal feeding, classification, desired properties of feed additives, feed additives which nutrients property (vitamins, minerals, amino acids), additives which enable the storage of feed (antioxidants), flavoring and coloring agents, preserving agents, feed additives which increase the digestion (enzymes), disease preservatives, and increased fluidity and pelletizing antibiotics, coccidiostats, alternative feed additives (probiotics, prebiotics, organic acids, plant extracts, etc.) Feed additives and legislation
Seçmeli Ders HUT3039 LIVESTOCK AND CLIMATE 2 1 5
Mitigation practices on greenhouse gas emissions, sustainable and efficient livestock production. This course will present a distinctive and exhaustive knowledge on mitigation practices for greenhouse gas emissions in the livestock sector. It will focus specifically on nonCO2 emissions from enteric fermentation and manure management. By teaching emission reduction interventions for the sector the students will also get a detailed understanding of their effect on factors such as costs, competitiveness and risks incurred by stakeholders along the supply chain, but also of their impact on other environmental goods and services such as water resources or biodiversity. This broader evaluation will help to craft interventions that can deliver multiple societal objectives of the sector, which include food security, economic development and environmental sustainability.
Seçmeli Ders HUT3041 ANIMAL NUTRITION IN RELATION TO ENVIRONMENTAL CONDITIONS 2 1 5
Farm animals nutrition and the environment, animal-environment interactions (thermal balance, thermal zone etc.), environment-nutrition interactions (digestibility, feed energy etc.), ambient temperature (low and high ambient temperature), photoperiod (length of day, lighting program etc.), social factors (sex, stock density, management etc.), housing (type, equipment etc.), diseases and other environmental factors (water sources, wind, ground structure etc.), nutritional requirements and feed intake interactions.
6. DÖNEM DERSLERİ
Ders Tipi Ders Teorik Pratik AKTS
Zorunlu Ders HUT3002 POULTRY NUTRITION 2 1 4
Digestive system, digestion, nutritional physiology, nutriet and metabolism, calculation of nutrient requirements, layer nutrition, broiler nutrition, breeder nutrition, feeding, ratio calculation and preperation.
Zorunlu Ders HUT3004 CATTLE HUSBANDRY 3 0 4
To teach students the basic principles of cattle production. To provide students through practical lessons and demonstrations, an opportunity to develop basics skills required for successful rearing of beef or dairy cattle either at homestead level or on commercial scale. Domestication of cattle, Cattle breeds,breeding and genetis, reproduction, health and disease and cattle farming systems.
Zorunlu Ders HUT3006 FEED SCIENCE AND TECHNOLOGY 2 1 4
Classification of feeds, the general characteristics of forages, feedstuffs and concentrates, basic and practical information about applied technological processes in forages and concentrates
Staj Dersi HUT3008 INTERNSHIP 0 0 4
Seçmeli Ders HUT3012 AGRICULTURAL ENTERPRISES AND PLANNING 2 1 4
The results of economic activity of agricultural enterprises, success criteria; Analysis of production branches (gross margin and cost analysis), the data required for the planning of Agricultural business, agricultural business planning principles and methods, Partial budgeting complete budgeting, Program Planning and planning of agricultural enterprises in the linear planning method
Seçmeli Ders HUT3014 SEEDLING AND SAPLING PRODUCTION 2 1 4
Seedling production in various seasons, important methods for quality seedling,Nursery tree production methods and nursery equipments
Seçmeli Ders HUT3016 PLANT PROPAGATION METHODS 2 1 4
Generative and vegetative plant production methods, advantages-disadvantages of vegetative and generative production, suitable plants for generative and vegetative production, selective of economic production method for selected plant will be covered.
Seçmeli Ders HUT3018 AGRICULTURAL APPRAISALS 2 1 4
Teaching students the methods used for appraisal of farms enterprises, farm lands, and related rights and agricultural commodities through practical methods; provide students with knowledge about preparation of expertise reports summarising expertising topics within the domains of farm commodities and rights appraisals.
Seçmeli Ders HUT3020 LANDSCAPE ARCHITECTURAL DESIGN 2 1 4
Concepts in Landscape Architecture. Landscape Architecture and Landscape systematic classification. Landscape Planning Principles. Landscape studies, design and implementation phases. Landscape elements and classification of resources and material-material in landscaping applications.
Seçmeli Ders HUT3022 GRAZING MANAGEMENT 2 1 4
The relations between livestock population and availability of fodder crop resources. The changes of meadow vegetation caused by grazing. The grazing styles and habbits of livestock. The proper meadow management rules. Livestock feeding problems caused by meadows .
Seçmeli Ders HUT3024 MOLECULAR MARKERS 2 1 4
Markers concept will be explained in the course. The concepts of morphological and molecular markers. Isoenzyme different molecular markers, DNA markers (RAPD, RFLP, AFLP, SSR, ISSR, SNP, SCAR, SSCP, etc.) and the types of usages, and advantages will be described in relation to each other.
Seçmeli Ders HUT3026 RECOMBINANT DNA TECHNOLOGY 2 1 4
The course covers DNA manipulation strategies; applications of gene cloning and DNA analysis in research and plant biotechnology.
Seçmeli Ders HUT3028 CLIMATE CHANGES 2 1 4
Climate system, natural and artificial greenhouse effect, greenhouse gases, the observed climate change, future projections, sectoral impacts, adaptation strategies and proposals will be studied.
Seçmeli Ders HUT3030 BUFFALO PRODUCTION 2 1 5
Usage areas of buffaloes, buffalo rasing in the world and in Turkey, basic buffalo breeds, reproduction in buffaloes, nutrition of buffaloes, buffalo housing and equipments
Seçmeli Ders HUT3032 REPRODUCTIVE PHYSIOLOGY 2 1 5
To teach the physiology of the reproduction. Defining vocabulary of reproductive physiology, a fundamental understanding of the basic biological aspects of animal reproductive anatomy, physiology and endocrinology,Understand sexual determination and differentiation, Understand the cellular and molecular mechanisms controlling Reproduction, Understand the comparative differences and similarities among several livestock species, Understand selected technologies associated with reproductive control.
Seçmeli Ders HUT3034 GOAT SCIENCE AND PRODUCTION 2 1 5
Aquire profound knowledge on goat breeds, management and breeding strategies. Aims to provide students deep understanding of physiology and production systems. Goat Science and Production aims to explain comprehensive, state-of-the-art information on the science of goats and goat production for meat, dairy, and fiber. Lecture provide a fundamental understanding of the goat anatomy and physiology as well as production issues such as welfare, disease management, and feeding.
Seçmeli Ders HUT3036 ANIMAL WELFARE AND BEHAVIOUR 2 1 5
Asses the animal welfare issues. The knowledge to apply a rigorous framework for assessing the welfare of animals in captivity and in the natural environment; the skills (dependent on practical experience) to be able to offer advice on applied animal behaviour and animal welfare issues; awareness of the global issues that have an impact upon animal welfare, including economics and cultures, cause and function of domestic and captive animal behavior, relationships between animals and people in relation to animal behaviour and welfare will be discussed.
Seçmeli Ders HUT3038 ALTERNATIVE POULTRY BREEDING 2 1 5
Turkey, goose, duck, ostrich, pheasants and partridge race, hatchery, egg production, breeding, herd breeding and management, hatchery request, diseases and health protection
Seçmeli Ders HUT3040 LABORATORY ANIMAL PRODUCTION 2 1 5
Giving information about the principles of breeding and feeding of laboratory animals
Seçmeli Ders HUT3042 COMPOUND FEED INDUSTRY 2 1 5
The definition and importance of compound feed, , feed production in the world and in Turkey,features and content of the feed materials used in compound feed, feed additives used in compound feed production, feed technology, feed formulation, production of compound feed (removal of raw materials, weighing, grinding, silos, mixing packaging), pelletizing od compond feed, feed quality control, storage of compound feed and storage of compound feed.
Seçmeli Ders HUT3044 SILKWORM BREEDING 2 1 5
Historical development of silkworm, silkworm species, morphological and physiological characteristics, life cycle of silkworm, silkworm seed production, breeding and feeding, silkworm diseases, quality of cocoon, structure of silk thread
7. DÖNEM DERSLERİ
Ders Tipi Ders Teorik Pratik AKTS
Zorunlu Ders HUT4000 GRADUATION THESIS 0 2 4
Under the supervision of an instructor; learn about animal production and Technologies issues necessary literature related to technology, research, theoretical analysis, modeling, simulation making, project planning, project implementation, analyze, report preparation and presentation.
Zorunlu Ders HUT4001 ANIMAL BREEDING 3 0 3
This course is designed to give the students a basic knowledge of principles of genetics, types of matings, animal selection, hybrid vigor, pedigree, animal reproductive systems, and principles of artificial insemination and pregnancy testing (no practice). Topics include an introduction to quantitative genetics, maximising response to selection, crossbreeding, estimation of genetic parameters and breeding values, mode of inheritance, mating systems, fitness and quality traits, animal diversity, development of breeding programs, use of biotechnology in breeding programs including gene mapping and parentage testing
Staj Dersi HUT4003 INTERNSHIP 0 0 4
Seçmeli Ders HUT4011 BEE DISEASE 2 1 5
Bee puppies diseases, adult bee diseases, viral diseases, parasitic diseases, hazardous animals, management of diseases
Seçmeli Ders HUT4013 FEEDING SYSTEM IN ANIMAL NUTRITION 2 1 5
Information about different feeding systems used in animal nutrition with their shortage and superior sides from each other will be given and also information for choosing best feeding systems for different regions will be covered. Restricted feeding, selective feeding, strategic feeding, standard feeding, complete feeding and strategical complete feeding will be explained.
Seçmeli Ders HUT4015 ORGANIC LIVESTOCK 2 1 5
The aim is to teach students organic livestock production. Increase knowledge of sustainable production systems. Become aware of current issues and concerns about production systems. The principles and values of organic farming;a historical perspective of animals in agriculture; diversty in organic livestock system; organic livestock standarts; welfare and ethics; understanding animal behaviour in organic system; applied ethology in improving welfare; mutilations (including dehorning, debeaking); assesing animal welfare; humans in managing organic herds; health and disease on organic farms; promoting health and welfare through planning; treatment of animals; grassland management and parasite control; feeding; breeding;and future challenges
Seçmeli Ders HUT4017 INDUSTRIEL PRODUCTION OF POULTRY MEAT 2 1 5
The content of this course is that, current knowledges and problems of poultry breeding, white meat industry in Turkey and the world, basic production methods in broiler, heat stress and applications against heat stress, Chemical and physical characteristics of broiler meat, production yeild parameters, quality in broiler production, effect of pre-slaughter, during slaughter and post-slaughter aplications on carcass, Changes in meat after slaughter,
Seçmeli Ders HUT4019 FUNCTIONAL ANIMAL FOOD PRODUCTION 2 1 5
What is functional food, Classification of functional food. Isoprenoids or terpenoids, Phenolics substances, fatty acids, functional foods and health relationship, Functional animal products(egg, meat, milk)
Seçmeli Ders HUT4021 FEEDING BEHAVIOR OF DAIRY CATTLE 2 1 5
Physiological control of food intake and regulation of energy balance, moddeling feding behaviour and regulation of feed intake,modelling short –term feding behaviour, modelling effect of heat stress on some feding behaviour and physiological parameters in cows, stress and physiological indicators, monitoring feeding behaviour automated systems, indvidual and groups, statistical analysis of meal data,hunger and satiety ratios, food restriction and fasting, rate of eating,feding behavior in grazing and closed barn will be covered.
Seçmeli Ders HUT4023 DOG BREEDING 2 1 5
Dog breeding, dog feeding, dog reproduction, dog feeding, dog races, dog behavior.
Seçmeli Ders HUT4025 FURE ANIMAL BREEDING 2 1 5
To extend the knowledge about fur animals both in Turkey and in the world. Define the present situation and future challenges of fur animal breeding. History and current state of fur production in Turkey and in the world. The basic information about Mink, Chinchilla, Fox; Karakul sheep and Rabbit breeding. Fur-processing methods in the fur animal breeding
Seçmeli Ders HUT4027 NUTRITION REPRODUCTIVE RELATIONS 2 1 5
Effect of nutrition on the sexual maturity and on hormones related with oestrus and ovulation and embryo quality and development of farm animals will be explained. Nutritıon and metabolism during the transition period and effect of nutritional status on postpartum uterine health will be covered. Effect of excess and lack of certain nutrients on reproduction performance will be focused.
Seçmeli Ders HUT4029 ANIMAL BIOSECURITY 2 1 5
The objective is to increase the awareness of biosecurity and how to break the transmission of disease cycles. Enhance Biosecurity awareness, infection prevention, optimising hygiene, explaining transmission cycles.
Seçmeli Ders HUT4031 MOLECULAR GENETICS IN ANIMAL SCIENCE 2 1 5
Introduction to molecular genetics Nucleic acid metabolism Structure and replication of DNA DNA repair mechanisms and enzymes Genes and mutations RNA Transcription and Translation mechanisms Regulation of gene expression in prokaryotes Regulation of gene expression in eukaryotes Genetic recombination The creation and analysis of DNA clones Chromosome analysis Molecular markers
Seçmeli Ders HUT4033 DAIRY CATTLE FEEDING PRINCIPLES 2 1 5
Nutrition of dairy cattle will be integrated feed menagement end feeding programs in dairy farms. Rumen fermentation, nutrient requirements of dairy cattle in different growing period and lactation. Evaluationof feeds and feed composition and its effect of performance and rumen fermentation. Feding programs, feed inventory and herd projection will be covered.
Seçmeli Ders HUT4035 WRITING AND PRESENTATION TECHNIQUES 4 0 4
The definition of project scope and type of course; Issues to be considered when preparing different types of projects; annual reports, seminars, etc. Issues to be considered when preparing reports; Preparing an effective presentation techniques and theoretical knowledge about effective presentation techniques will be given. In addition to giving students assignments related to the topics discussed it will be made available as a practical understanding of each topic.
Seçmeli Ders HUT4037 PROJECT WRITING AND EVALUATION 4 0 4
The appearance of project analysis, measurement of project profitability, cost-benefit analysis, risks and uncertainties, monitoring and evaluation, discounted cash flow (present value, net present value, the benefit-cost ratio, etc.), Other measures of profitability and project selection.
Seçmeli Ders HUT4039 PROFESSIONAL COMMUNICATION 4 0 4
Faculty of Agricultural Science and Technology is to teach the students the basic knowledge and skills in personal development and agricultural extension and consulting methodology. Communication techniques; body language; motivation; conflict management; adult education; techniques for working with groups; presentation; agricultural extension philosophy and methodology; agricultural extension program development; project management; individual publishing / consulting methods; group of publishing / consulting methods; mass publishing / consulting methods; dissemination and adoption of agricultural innovations; agricultural extension and advisory methods applicable in the European Union
Seçmeli Ders HUT4041 ENTERPRENEURSHIP 4 0 4
Entrepreneurship house (entrepreneurship) or small-family run business (entrepreneurship) that arise due to the different types of dimensions, economic, legal, financial, behavioral, psychological, social and cultural aspects related to the inspection and evaluation; Leadership to-know-you can (theories of leadership, motivation, communication, team building, creativity) in size, both individually and taken as a toplımsal process; Identification of entrepreneurship-leadership relationship and the factors affecting entrepreneurship; The evaluation process of entrepreneurship in A historical examples of international and Turkey.
Seçmeli Ders HUT4043 ENTREPRISE PLANNING 4 0 4
Entrepreneurship house (entrepreneurship) or small-family run business (entrepreneurship) that arise due to the different types of dimensions, economic, legal, financial, behavioral, psychological, social and cultural aspects related to the inspection and evaluation; Leadership to-know-you can (theories of leadership, motivation, communication, team building, creativity) in size, both individually and taken as a toplımsal process; Identification of entrepreneurship-leadership relationship and the factors affecting entrepreneurship; The evaluation process of entrepreneurship in A historical examples of international and Turkey.
Seçmeli Ders HUT4045 SCIENTIFIC RESEARCH METHODS 4 0 4
8. DÖNEM DERSLERİ
Ders Tipi Ders Teorik Pratik AKTS
Zorunlu Ders HUT4002 RUMINANT NUTRITION 2 2 3
Digestion system of ruminants, nutritional requirements of different ruminants and in different spesific periods of their productive life.
Staj Dersi HUT4004 INTERNSHIP 0 0 4
Seçmeli Ders HUT4012 BOMBUS BEE REARING 2 1 5
Importance and roles in nature, anatomic, physiologic and behavioral characteristics, annual life cycles and identification of bumble bees. Diseases and pests. Division of labor. Management and maintenances of colonies. Rearing techniques in lab and nature for pollination purposes of greenhouse farming.
Seçmeli Ders HUT4014 VITAMINS AND MINERALS IN ANIMAL NUTRITION 2 1 5
Definition of vitamins and minerals, classification, fat soluble vitamins, water soluble vitamins, Macro minerals and trace minerals, their functions.
Seçmeli Ders HUT4016 LIVESTOCK IN TURKEY AND WORLD 2 1 5
This course covers importance and development of livestock in last decades, challenges faced, contribution to food security and policies for livestock in Turkey and the world.
Seçmeli Ders HUT4018 ALTERNATIVE POULTRY NUTRITION 2 1 5
Nutrient requirements of quail, turkey, duck, geese, pheasant. Formulating avaliable rations. Preparing available practical rations for the poultry. Feeding quails, turkeys, ducks, geese, pheasants, Ostriches
Seçmeli Ders HUT4020 RATION FORMULATION 2 1 5
Nutrient matters, nutrient content of feeds and its restrictive features to be used in rations, Feed standarts in Turkey, ration formulation principles for farm animals, criteria related use of feedstuffs in the rations, ration formulation techniques, linear programming in ration formulation.
Seçmeli Ders HUT4022 DAIRY CATTLE NUTRITION AND MILK COMPOSITION 2 1 5
Composition of milk and colostrum, factors affecting on milk composition, normal sources of variation in milk composition, feed intake and peak milk production, nutritional influences on milk protein, effect of the rumen microbes, rumen-Undegradable Protein and non protein nitrogen, carbohydrate Sources and digestion site, Effects Due to Fat Feeding, Effects of Acidosis on Milk Components, Effect of Forage Quality will be covered.
Seçmeli Ders HUT4024 ASSISTED REPRODUCTIVE TECHNOLOGIES 2 1 5
To integrate assisted reproduction technologies to field studies for breeding programs as well as new genetics introduction. The application of assisted reproduction technologies enables the rate of genetic progress to be increased. This course will summarize principles of reproduction, AI, estrus synchronization methods, MOET, cryobiological principles and developments. Will also discuss various cryoprotectants and freezing techniques and describe the process of vitrification as well as physiologic process of oocyte maturation, collection, and identification of immature oocytes, and describe the in vitro maturation process. Students will be able to identify the different types of assisted reproduction methods, discuss the application and advantages and disadvantages of advanced reproductive technologies in small ruminants.
Seçmeli Ders HUT4026 POULTRY PRODUCTION SYTEMS 2 1 5
Industrial development of poultry, Equipment for coops, construction of coops, poultry production.
Seçmeli Ders HUT4028 MEAT PRODUCTION AND CARCAS EVALUATION 2 1 5
The aim of this lecture is assesment of value differences between livestock breeds, feeding, breeding and selection tools for productivity in the production systems, carcass evaluation and dissemination. Introducing the meat breed, productivity in meat production, fattening methods, meat quality and evaluation.
Seçmeli Ders HUT4030 MANAGEMENT OF ANIMAL WASTE 2 1 5
Pollution versus contamination, effects of animal waste on water, air and animal resource, importance of animal waste management, handling liquide and solid animal waste, animal waste treatment methods will be covered.
Seçmeli Ders HUT4032 PREPARING TECHNIQUES OF ANIMAL PROJECTS 2 1 5
Project design and planning, Evaluation of technical and economic aspects of animal production projects, Environmental impact assessment.
Seçmeli Ders HUT4034 ALTERNATIVE FEED SOURCE 2 1 5
World grain and protein supply,alternative protein and grain sources to conventional feeds, use of sugar and ethanol industry by products as alternative feed sources for ruminants and poultry, use of strow as alternative feed source by upgrading its nutritive value, innovative developments of protein sources.
Seçmeli Ders HUT4036 ENVIRONMENT AND SOCIETY 2 0 4
The historical aspect of the nature of human relations, industrial society, the emergence of environmental problems will anlatol The problems of environmental values.
Seçmeli Ders HUT4038 HISTORY OF TURKISH DEMOCRACY 2 0 4
The impact of political developments and the process of social and economic development depending on the social forces seeking political legitimacy and participation and effort. The birth of the parliament, institutionalization, the proclamation of the republic and multiparty politics
Seçmeli Ders HUT4040 TURKEY EU RELATIONS 2 0 4
European Community Organisation, Structure and Management of the European Union, the European Economic Community Formation, the emergence of the monetary union in the European Community, the European Union's Common Policies, Agreements on the European Union Development Process, History of Turkey-European Union of Turkey-European Union Relations Semester partnership Full Membership Application, Customs Union, Turkey's European Union Harmonization of social policy, full membership process of Turkey and the European Union Summit in Turkey, Turkey-European Union Economic Relations
Seçmeli Ders HUT4042 POLITICAL SCIENCES 2 0 4
Politics description, the science of Political Science, methodology and basic approach of politics, power, authority, legitimacy, political regimes and governments, state, competing theories, ideologies, access to certain ideologies, democracy and different models, intellectuals and elites social structures and divisions, economy and society are the main issue.
Seçmeli Ders HUT4044 THE HISTORY AND PHILOSOPHY OF SCIENCE 2 0 4
History of science, to discuss the chronology of historical philosophical framework
Seçmeli Ders HUT4046 SCIENCE SOCIOLOGY 2 0 4
The sociological method and perspective, social and political conditions leading to the production of scientific knowledge, scientists their position in the society in which they live and other social sectors with the relationship of alternative ways of getting information to the science, society, science and power, science-ekomomik level, politics Reviewed by disciplinary relationships.
Seçmeli Ders HUT4048 ART HISTORY 2 0 4
Basic concepts about art and aesthetics, philosophy of art; people's mental and emotional development of the arts and to explain the importance of arts education; The relationship between creativity and aesthetic sensibility of art education and art, development of art in the world and in Turkey, the relation between art and culture, the use of historical places in art education and referred to the importance of the museum.
Seçmeli Ders HUT4050 DEMOCRACY AND HUMAN RIGHTS 2 0 4
The concept of human rights, history and classification of human rights, substantive human rights law, human rights procedural law (protection of human rights)