| | Knowledge and Skills Intended for Students to Aquire | Course Level |
| 1 | Learns the relationships between animal behavior science (Ethology) and sustainable poultry production | 3 |
| 2 | Learning basic adaptive behaviours such as nutrition, reproduction, social behavior in poultry | 3 |
| 3 | Understanding the importance of poultry behavior and welfare | 3 |
| 4 | To have skills identify to abnormal behaviours associated with negative welfare and stress in poultry | 3 |