1. To be able to make students conceive the knowledge of ready-made clothing and confection industry.
2. Making students acquire the ability to know and do the activities in ready-made clothing and confection industry.
3. Developing the ability of fast and true decision-making and the skill in adjusting to different positions and environments.
4. Making students acquire the ability to follow the workflow, evaluate, think analytically, solve problems and take necessary precautions.
5. Making students acquire the ability to select materials, to recognize and use the machines and necessary tools and devices.
6. Making students acquire ability to carry out teamwork.
7. To be able to make students understand the knowledge about workplace safety.
8. Updating himself by following the developments about the issues of science, technology and modern age, and developing ability to have tendency to learn.
9. Making students acquire the ability to express the knowledge in written and verbal context, and turn it into application and the ability to communicate.
10. To make students acquire ability to be sensitive with environmental issues and to be consistent in social relations along with consciousness of professional and ethic responsibility.
11. To make students acquire ability to have information and consciousness about issues of quality control.
12. To make students acquire the knowledge and the skill in evaluating resources and doing cost account.
13. With consciousness of professional and ethic responsibilities, to make student acquire the ability to be sensitive to environmental issues and to be consistent in social relations.
14. To enable students to acquire necessary knowledge in foreign language.
15. To be able to make students comprehend knowledge and consciousness about Ataturk's principles and reforms.