Strenghts

1. There are lecturers who are on the permanent staff 
2. Sufficiency of laboratuary facilities
3. Job opportunities are extensive in private and state sectors

Weaknesses
2. The lack of regional enterprises of milk and products
3. Flactuating student numbers dependent to years

Opportunities
1. Society is aware of importance of the program
2. People’s necessity of continuously consuming food

Threats
1. Insufficiency of the cooperation between the college and the industry
2. Insufficiency of dairy plants
3. Decreasing quality and number of students who comes to the program