| 1 | The nature and history of genetic diversity in farm animals | [1] s 5-16, [2] s 1-27 |
| 2 | Status and trends of animal genetic resources | [1] s 25-42, [2] s 115-125 |
| 3 | Monitoring animal genetic resources | [2] s 90-111 |
| 4 | Adaptation of Animal Gene Resources | [1] s 81-101, [2] s 47-71 |
| 5 | Factors threatening animal genetic resources | [2] s 109-137 |
| 6 | Changes in livestock sector | [2] s 157-174 |
| 7 | The response of the livestock sector | [2] s 179-189 |
| 8 | Effects of changes in livestock sector on animal genetic resources and management | [2] s 193-205 |
| 9 | Livestock sector trends and animal genetic resources management | [2] s 207-209 |
| 10 | Breeding Programs | [2] s 271-256 |
| 11 | Animal genetic resources and conservation programs | [1] s 161-182, [2] s 277-307 |
| 12 | Training strategies and conservation programs | [2] s 183-206 |
| 13 | Protection of special breeds | [2] s 183-206 |
| 14 | Status of animal genetic resources and conservation efforts in Turkey | [2] s 497-522 |