| 1 | 1. Sea Food and Poultry | English for Gastronomy and Catering |
| 2 | 2. Meat and Vegetables | English for Gastronomy and Catering |
| 3 | 3. Special Diets | English for Gastronomy and Catering |
| 4 | 4. Beverages | English for Gastronomy and Catering |
| 5 | 5. The Kitchen Tasks | English for Gastronomy and Catering |
| 6 | 6. Types of Menu/Buffets | English for Gastronomy and Catering |
| 7 | 7. Home Made Food | English for Gastronomy and Catering |
| 8 | 8. Fast Food | English for Gastronomy and Catering |
| 9 | 9. International Cuisine | English for Gastronomy and Catering |
| 10 | 10. Fine Diner's | English for Gastronomy and Catering |
| 11 | 11. Restaurant Staff | English for Gastronomy and Catering |
| 12 | 12. Plans/Parts of Restaurants | English for Gastronomy and Catering |
| 13 | 13. On the Telephone | English for Gastronomy and Catering |
| 14 | 14. Taking Order | English for Gastronomy and Catering |