| 1 | Serving Food | English for Gastronomy and Catering |
| 2 | Presenting the Bill/Dealing With Complaints | English for Gastronomy and Catering |
| 3 | Restaurant Management | English for Gastronomy and Catering |
| 4 | Catering Management | English for Gastronomy and Catering |
| 5 | The Kitchen | Virginia Evans and Jenee Dooley (2017). Career Path Cooking. Express Publishing |
| 6 | People in the Kitchen | Virginia Evans and Jenee Dooley (2017). Career Path Cooking. Express Publishing |
| 7 | People in a Restaurant | Virginia Evans and Jenee Dooley (2017). Career Path Cooking. Express Publishing |
| 8 | Appliances | Virginia Evans and Jenee Dooley (2017). Career Path Cooking. Express Publishing |
| 9 | Tools 1 | Virginia Evans and Jenee Dooley (2017). Career Path Cooking. Express Publishing |
| 10 | Tools 2 | Virginia Evans and Jenee Dooley (2017). Career Path Cooking. Express Publishing |
| 11 | Tools 3 | Virginia Evans and Jenee Dooley (2017). Career Path Cooking. Express Publishing |
| 12 | Flavors | Virginia Evans and Jenee Dooley (2017). Career Path Cooking. Express Publishing |
| 13 | Food Safety | Virginia Evans and Jenee Dooley (2017). Career Path Cooking. Express Publishing |
| 14 | Kitchen Safety | Virginia Evans and Jenee Dooley (2017). Career Path Cooking. Express Publishing |