| 1 | 1. Serving Food | English for Gastronomy and Catering |
| 2 | 2. Presenting the Bill/Dealing With Complaints | English for Gastronomy and Catering |
| 3 | 3. Restaurant Management | English for Gastronomy and Catering |
| 4 | 4. Catering Management | English for Gastronomy and Catering |
| 5 | 5. The Kitchen | Virginia Evans and Jenee Dooley (2017). Career Path Cooking. Express Publishing |
| 6 | 6. People in the Kitchen | Virginia Evans and Jenee Dooley (2017). Career Path Cooking. Express Publishing |
| 7 | 7. People in a Restaurant | Virginia Evans and Jenee Dooley (2017). Career Path Cooking. Express Publishing |
| 8 | 8. Appliances | Virginia Evans and Jenee Dooley (2017). Career Path Cooking. Express Publishing |
| 9 | 9. Tools 1 | Virginia Evans and Jenee Dooley (2017). Career Path Cooking. Express Publishing |
| 10 | 10. Tools 2 | Virginia Evans and Jenee Dooley (2017). Career Path Cooking. Express Publishing |
| 11 | 11. Tools 3 | Virginia Evans and Jenee Dooley (2017). Career Path Cooking. Express Publishing |
| 12 | 12. Flavors | Virginia Evans and Jenee Dooley (2017). Career Path Cooking. Express Publishing |
| 13 | 13. Food Safety | Virginia Evans and Jenee Dooley (2017). Career Path Cooking. Express Publishing |
| 14 | 14. Kitchen Safety | Virginia Evans and Jenee Dooley (2017). Career Path Cooking. Express Publishing |