| 1 | Baysal, A., Baş, M (Ed) 2008. Yetişkinlerde Ağırlık Yönetimi, Ekspress Baskı A.Ş., İstanbul |
| 2 | Baysal, A., ve ark., 2008. Diyet El Kitabı, 4. Baskı, Hatipoğlu Yayınevi, Ankara |
| 3 | Coulston AM, Rock C.L, Monsen ER. Nutrition in the Prevention and Treatment of Disease |
| 4 | International Journals of Nutrition and Dietetics (European J Clin Nutr, JADA, Am J Clin Nutr, etc.) and books |
| 5 | Lutz, C.,Przytulski, K.2001. Nutrition and Diet Therapy.F.A.Davis Company, Philadelphia |
| 6 | Mahan, L.K., Arlin, M.T.,200Krause’s Food, Nutrition and Diet Therapy, 8th ed, W.B.. Saunders Company, USA |
| 7 | Shills, M.E., Olsan, J.A., Shike, M., 1994. Modern Nutrition in Health and Disease, Lea&Febiger, USA |
| 8 | Thomas B.2001. Manuel of Dietetic Prcatice, Blackwell Science. Oxford |