BES4024 / MESLEKİ İNGİLİZCE

DERSİN HAFTALIK İÇERİĞİ

Hafta 
Konular 
Öğrenme Kaynakları 
1Submission of syllabus and gathering student expectations and opinions 
2Principles in healthy nutrition  
3Food groups: Classification and nutritional roles 
4Energy intake: Requirements and assessment methods 
5Macronutrients: Carbohydrates – functions, sources, and metabolic pathways 
6Macronutrients: Proteins – functions, sources, and metabolic pathways 
7Macronutrients: Lipids – functions, sources, and metabolic pathways 
8Midterm exam 
9Micronutrients: Vitamins – classification, functions, and deficiency conditions 
10Micronutrients: Minerals – classification, functions, and deficiency conditions 
11Water and hydration: Physiological importance and maintaining balance 
12Nutrition guidelines for Americans: Key recommendations and updates 
13Dietary guidelines in Europe: Comparative perspectives 
14General review and course evaluation 
15Final exam