BUT3005 / CEREALS AND FOOD LEGUME CROPS
 
ÖĞRENME KAYNAKLARI (KİTAP VE DİĞER MATERYALLER) 
1ŞEHİRALİ,S., 1988. Yemeklik Tane Baklagiller. Ankara Üniv.Zir.Fak., Yayınları No:1089, Ders Kitabı:314.
2 AZKAN,N., 2002. Yemeklik Tane Baklagiller (IV. Baskı), Uludağ Üniversitesi, Ziraat Fakültesi, Ders Notları No: 40 BURSA.
3 Antonio M. De Ron. 2015. Grain Legumes Springer Science+Business Media New York
4 Marcelo J. Carena, 2009. Cereals Handbook of Plant Breeding. North Dakota State University e-ISBN 978-0-387-72297-9.
5 Anderson, W K, and Garlinge, J R. 2000,The wheat book : principles and practice. Department of Agriculture and Food, Western Australia. Bulletin 4443, vi, 322 pp.
6 Eric Lichtfouse and Aakash Goya (eds)l. 2015. Sustainable Agriculture Reviews Cereals ISBN 978-3-319-16987-3