BYT7101 / FOTOSENTETİK MİKROORGANİZMALAR

Kaynaklar

 
KAYNAK KİTAPLAR 
1[1] Shailendra Kumar Singh, Shanthy Sundaram, Kaushal Kishor, 2014, Photosynthetic Microorganisms: Mechanism For Carbon Concentration, Springer, UK ISBN: 978-3-319-09122-8 (Print) 978-3-319-09123-5 (Online)
2[2] Blankenship, R.E., Madigan, Michael T., Bauer, C.E. (Eds.), 1995, Anoxygenic Photosynthetic Bacteria, ISBN 978-0-306-47954-0



 
DİĞER KAYNAKLAR 
1[1] Rachael M. Morgan-Kiss, John C. Priscu, Tessa Pocock, Loreta Gudynaite-Savitch, and Norman P. A. Huner5, 2006, Adaptation and Acclimation of Photosynthetic Microorganisms to Permanently Cold Environments MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS, 70, 1, 222–252
2[2] Canella Radea, Ioanna Louvrou, Adriani Pantazidou & Athena Economou– Amilli, 2010, Photosynthetic microorganisms as epibionts and euendoliths on biotic substrates in a thermal spring with ferric–iron deposits, Fottea 10(1): 129–140, 129
3[3] Virginia Souza-Egipsy,Elena González-Toril,Erik Zettler, Linda Amaral-Zettler, Angeles Aguilera, Ricardo Amils, 2008, Prokaryotic community structure in algal photosynthetic biofilms from extreme acidic streams in Rio Tinto (Huelva, Spain), INTERNATIONAL MICROBIOLOGY, 11:251-260
4[4] Michael J. Cooney, Greg Young, Ronald Pate (2011) Bio-oil from photosynthetic microalgae: case study, Bioresource Technology, 102 166–177
5[5] Ronald Halim, Brendan Gladman, Michael K. Danquah, Paul A. Webley, (2011) Oil extraction from microalgae for biodiesel production, Bioresource Technology 102 178–185
6[6] Otto Pulz and Wolfgang Gross, (2004) Valuable products from biotechnology of microalgae, Appl Microbiol Biotechnol 65: 635–648
7[7] Pauline Spolaore, Claire Joannis-Cassan, Elie Duran, and Arsène Isambert, 2006, Commercial applications of microalgae, JOURNAL OF BIOSCIENCE AND BIOENGINEERING, Vol. 101, No. 2, 87–96.
8[8] Laurent Dufosse, Patrick Galaupa, Anina Yaron, Shoshana Malis Arad, Philippe Blanc, Kotamballi N. Chidambara Murthy and Gokar A. Ravishankar (2005), Microorganisms and microalgae as sources of pigments for food use: a scientific oddity or an industrial reality? Trends in Food Science & Technology 16, 389–406