DGT6129 / BİTKİSEL ÜRETİM İLKELERİ
 
ÖĞRENME KAYNAKLARI (KİTAP VE DİĞER MATERYALLER) 
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6Rand, P. J. (2001). CliffsQuickReview Plant Biology. Houghton Mifflin Harcourt. ISBN: 0-7645-8560-6
7Baudoin, W., Nono-Womdim, R., Lutaladio, N., Hodder, A., Castilla, N., Leonardi, C., ... & Duffy, R. (2013). Good agricultural practices for greenhouse vegetable crops: principles for mediterranean climate areas. FAO. https://agris.fao.org/agris-search/search.do?recordID=XF2013001549
8Naim Khalid, S. M. (2020). Crop production manual: a guide to fruit and vegetable production in the Federated States of Micronesia. FAO. ISBN 978-92-5-132128-7 https://www.fao.org/3/ca7556en/CA7556EN.pdf
9Kumar, S., Meena, R. S., & Jhariya, M. K. (Eds.). (2020). Resources use efficiency in agriculture (p. 760). Singapore: Springer.
10ÜNAL, Ö. Ü. M. S. (2022). Genel Bağcılık. Akademisyen Kitabevi A.Ş. ISBN:978-625-8399-29-5