HUT3031 / LABORATORY PRACTICES IN ANIMAL PRODUCTION

Kaynaklar

 
KAYNAK KİTAPLAR 
11. Close,W. Menke, K. H. Selected Topics in animal Nutrition. Manual. 1986 University Hohenheim.
22. ISO/TC 34/SC 5 - Milk and milk products. Standards catalogue. http://www.iso.org/iso/iso_catalogue/catalogue_tc/catalogue_tc_browse.htm?
33. Michael H. Tunick,Samuel A. Palumbo,Pina M. Fratamico. 1999.New Techniques in the Analysis of Foods. Kluwer Academic ISBN 0-306-46035-
44. Glick, V. Methods of biochemical analysis.



 
DİĞER KAYNAKLAR 
15. Fernández, I., Peña, A., Del Teso, N., Pérez,V and Juan Rodríguez-Cuesta.. 2010. Clinical Biochemistry Parameters in C57BL/6J Mice after 2
26. Laboratory Safety Manual - 2011