| 1 | General morphological characteristics of forage legume crops | [1]25-40 |
| 2 | Effects of climate factors on seed production of forage crops | [1]245-255 |
| 3 | Agricultural practices in seed production | [1]245-255, [3] 985-1022 |
| 4 | Soil preparation, sowing, fertilization, irrigation, weed control | [1]240-248, [3] 985-1022 |
| 5 | Biology of pollination and flower fertilization in forage crops | [1]270-280, [3] 985-1022 |
| 6 | Isolation distances according to species of forage crops | [1]245-252, [2] 453-467 |
| 7 | Setting practices of flowering time in alfalfa plant | [1]270-280, [3] 993-994 |
| 8 | Pollination and fertilization of alfalfa plant flowers | [1]270-280, [3] 1001-1009 |
| 9 | Control diseases and pests | [1]2650-270, [3] 992-1001 |
| 10 | Growth regulators and seed harvest | [1]270-280, [3] 1009-1016 |
| 11 | Post harvest practices | [1]270-276, [3] 1009-1016 |
| 12 | Cleaning and Type of cleaning systems | [1]270-280, [3] 1009-1016 |
| 13 | Certification procedures | [2] 453-467 [3] 1023-1036 |
| 14 | Packaging and marketing | [2] 453-467 [3] 1023-1036 |