Niğde Ömer Halisdemir Üniversitesi

PPT6127 / FORAGE CROPS CULTIVATION TECHNIQUE

Hafta

Konular

Öğrenme Kaynakları

Introduction of important species of grasses and leguminous fodder plants.

[1]5-7, [2]290-494, [3]561-786

Importance of forage crops in terms of sustainable agriculture

[1]11-21

The current status of forage crops in the world and our country

[1]29-34

Forage crops production problems in agriculture

[1]45-50 [3]3-27

Forage crops ecology and physiology.

[1]65-90

General characteristics of forage crops farming

[1]94-109

Preparation of soil and sowing bed

[1]94-109, [3]101-107

Fertilization and irrigation of forage crops

1[1]94-109

Harvesting forage crops

[1]121136

Herbage drying methods

1[1]126-136

Post harvest practices Bale and storage

1,3[1]132-135

Forage crops production practices in fallow fields

[1]113-119

Silage production techniques in forage crops

[1]142-159

Quality characteristics of forage crops

[1]163-171