TMI6101 / MİKROBİYATA

Kaynaklar



 
DİĞER KAYNAKLAR 
1Wang, B., Yao, M., Lv, L., Ling, Z., & Li, L. (2017). The human microbiota in health and disease. Engineering, 3(1), 71-82.
2ISOLAURI, Erika. Development of healthy gut microbiota early in life. Journal of paediatrics and child health, 2012, 48: 1-6.
3Özdemir, A., & Demirel, Z. B. (2017). Beslenme ve mikrobiyota ilişkisi. Journal of Biotechnology and Strategic Health Research, 1, 25-33.
4Bayram, H. M., & ÖZTÜRKCAN, A. GIDA KATKI MADDELERİNİN MİKROBİYOTA ÜZERİNE ETKİSİ. Gıda, 45(5), 1030-1046.
5Bischoff, S. C. (2016). Microbiota and aging. Current Opinion in Clinical Nutrition & Metabolic Care, 19(1), 26-30.
6Patterson, E., Ryan, P. M., Cryan, J. F., Dinan, T. G., Ross, R. P., Fitzgerald, G. F., & Stanton, C. (2016). Gut microbiota, obesity and diabetes. Postgraduate Medical Journal, 92(1087), 286-300.
7Garrett, W. S. (2015). Cancer and the microbiota. Science, 348(6230), 80-86.
8Modi, S. R., Collins, J. J., & Relman, D. A. (2014). Antibiotics and the gut microbiota. The Journal of clinical investigation, 124(10), 4212-4218.
9Vindigni, S. M., & Surawicz, C. M. (2017). Fecal microbiota transplantation. Gastroenterology Clinics, 46(1), 171-185.
10GÜNDOĞDU, A. (2016). Bir “Süper Organizma” Olarak İnsan; Mikrobiyomun Genetik Kontrolü. Türk Mikrobiyoloji Cemiyeti Dergisi, 46(4), 147-151.