| 1 | Introduction to GMOs, transgenes | |
| 2 | Traits introduced in crop plants using genetic engineering technologies | |
| 3 | Types and development of Genetically modified plants | |
| 4 | Advantages and disadvantages of Genetically modified plants | |
| 5 | Discussion on the necessity of organizing GMOs | |
| 6 | Environmental, social and health risks concerns about GMOs | |
| 7 | Regulation Assessing the risks involved in GMOs | |
| 8 | Definition of biosecurity terms | |
| 9 | GMOs as food and feed | |
| 10 | Gene Cloning basics and advance tools | |
| 11 | Types of Transformations; Direct an Indirect Methods of Plant Transformation | |
| 12 | Insect, herbicide, biotic and abiotic stress related commercialized plants | |
| 13 | Detection methods of GMOs; PCR and Protein based detections | |