| 1 | Overview of the course,the pure lines and hybrids of broiler ans layers | [1] pp: 40-79 |
| 2 | The selection for egg production and breeding | [3 ] pp: 101-112 |
| 3 | The selection for meat production and breeding | [3] pp: 113-126 |
| 4 | The care and management of layer breeders | [1] pp: 344-350;[1] pp: 534-541 |
| 5 | The care and management of broiler breeders | [1] pp: 344-350; 534-541 |
| 6 | Egg quality characteristics and determination of these characteristics | [1] pp: 110-154 |
| 7 | Incubation and hatchery management | [1] pp:166-185; [1] pp: 194-206 |
| 8 | Planning and management of hatcheries | [1] pp: 186-193 |
| 9 | The effects of management of breeders on the incubation performance | [4] pp: 283-329 |
| 10 | Assessing the quality of chicks and the care and management of chicks | [1] pp: 306-321 |
| 11 | The applications in rearing period(beak trimming, vaccination, feed restriction) | [1] pp: 331-334 |
| 12 | The metabolic problems that encountered in broiler production and affecting factors | [3] pp: 13-28 |
| 13 | The relations between welfare-stress-yield in poultry | [3] s: 1-83 |
| 14 | The importance of hygiene and sanitation in poultry production, Sustainable poultry production | [1] pp: 207-221 |