APT7108 / VITAMINS IN ANIMAL NUTRITION

Contents Of The Courses in a weekly Period

 
Subjects 
Sources 
1Definition, importance, functions, sources, properties, classification of vitamins[1] p 228-235; [3] p 66-68
2Fat-Soluble Vitamins: Vitamin A[1] p 235-251; [2] p 226-231; [3] p 68-72
3Vitamin D[1] p 258-264; [2] p 231-236; [3] p 72-75
4Vitamin E[1] p 252-258; [2] p 236-241; [3] p 76-78
5Vitamin K[1] p 264-269; [2] p 241-243; [3] p 78-80
6Water Soluble Vitamins: Thiamine (Vitamin B1)[1] p 271-274; [2] p 247-249; [3] p 80-82
7Riboflavin (Vitamin B2)[1] p 274-279; [2] p 249-251; [3] p 82-84
8Pantothenic Acid (Vitamin B3)[1] p 282-284; [2] p 253-256; [3] p 86-88
9Pridoxin (Vitamin B6)[1] p 279-282; [2] p 256-258; [3] p 85-86
10Niacin (Nicotinic acid)[1] p 276-279; [2] p 251-253; [3] p 84-85
11Folic acid (Folasin), Biotin[1] p 284-288; [2] p 261-263; [3] p 88-90
12Choline[1] p 293-294; [2] p 263-264; [3] p 90-91
13Ziona cobalamin (Vitamin B12)[1] p 288-293; [2] p 258-261; [3] p 91-93
14Ascorbic acid (Vitamin C)[1] p 295-298; [2] p 264-266; [3] p 94-95