| 1 | The importance of feed hygiene, factors causing contamination in feed: Insects | [1] p 238-242 |
| 2 | Rodents, birds, people | [1] p 242-244 |
| 3 | Microorganisms (Bacteria, Mushrooms and Mayas) | [1] p 244-245; [2] p 287-293 |
| 4 | The reasons for microbial degradation in feed | [1] p 293-302 |
| 5 | Mycotoxins (aflatoxins, oatratoxins) | [1] p 245-247; [2] p 244-245; [3] p 260-261 |
| 6 | Zearalenone, Trichothecene, Fumonisins | [1] p 247-248; [3] p 262 |
| 7 | Factors affecting microbial contamination in feeds (number of microorganisms in feed, species of feed) | [1] p 249-251 |
| 8 | Environment and storage conditions | [1] p 251-254 |
| 9 | The effects of microbial degradation | [1] p 254-261 |
| 10 | Precautions to be taken to protect feeds from microbial degradation | [1] p 265-270 |
| 11 | Methods used in health protection and pest control | [1] p 270-274; [3] p 265-266 |
| 12 | The effects of mycotoxins on animals | [3] p 262-265 |
| 13 | Additives used to prevent contamination of feeds | [1] p 284-290 |
| 14 | Additives used to prevent contamination of feeds | [1] p 284-290 |