| 1 | Rumen physiology and energy requirement | [1] p 3–24; [2] p 15-25 |
| 2 | Nutrient requirements of beef cattle, protein, mineral, vitamin and water | 1] p 25-67 ; [2] p 76-101 |
| 3 | The effect of feed processing techniques on the feeding of beef cattle | [1] p 73-87 |
| 4 | Fodders in beef cattle nutrition (hay, green grass) and pasture, artificial pasture, meadows | [1] p 91-116 |
| 5 | Silage in beef cattle nutrition | [1] p 117-137; [3] p 1-10 |
| 6 | The concentrated feeds in beef cattle nutrition | [1] p 138-166 |
| 7 | Nutrition of breeding beef cattle | [1] p 169–197 |
| 8 | Alternative feed sources in cattle fattening | [2] p 198–211 |
| 9 | The type of fattening programmes applied in Turkey | [6] p 1-9 |
| 10 | Feeding in the starter phase of the fattening | [1] p 227–241 |
| 11 | Finishing of the fattening | [1] p 253–282 |
| 12 | The compensatory feeding | [4] p 1-2 |
| 13 | Metabolic disorders due to feeding (acidosis) | [1] p 283–290 |
| 14 | Sustainable fattening systems and its economy. | [1] p 291–307 |