| 1 | Introduction of basic laboratory procedures and instruments | |
| 2 | Preliminary information about laboratory chemicals, solvents, polarity, solution | |
| 3 | Phytochemical analysis of plant materials, sampling and preparation of plan | |
| 4 | Extraction procedures (lab) | |
| 5 | Spectroscopy and Kramotografi (lab) | |
| 6 | Determination of total phenolics (lab) | |
| 7 | MIDTERM | |
| 8 | Anthocyanin determination (lab) | |
| 9 | Determination of flavonoids (lab) | |
| 10 | Determination of chlorophyll (lab) | |
| 11 | Determination of tannins (lab) | |
| 12 | Specific sugar and acid assay (lab) | |
| 13 | HOMEWORK - PRESENTATION | |
| 14 | FINAL EXAM | |